Soups
-
Canederli€12Clear consommé with mini dumplings: cheese, speck and spinach
-
Onion€12Onion soup with Gruyère cheese and bread crouton \n
-
Pomodoro€12Tomato cream soup with smoked burrata and basil gel
Dessert
-
Choice of custard, fior di latte, chocolate or lemon, with berries or muesli
-
Traditional apple strudel served with vanilla ice cream and whipped cream
-
Cheesecake€8Cheesecake served with berries coulis\n
Visualizza i menu dei ristoranti della zona
For your aperitif
-
Tagliere Livigno€21Platter of cured meats and cheeses from Alpe Livigno served with homemade jams and brioche bread\n
-
Tagliere Concordia€30Platter of cured meats and cheeses from Alpe Livigno served with homemade jams, chisciöi, sciatt, and focaccia
-
Mini burrito€14Mini rye burrito with slow-cooked ossobuco, Livigno dairy cheese sauce with saffron and crispy salad
Appertizer
-
Lettuce€12Seared lettuce with honey, celeriac flakes and beetroot cream
-
Valtellina dry-beef bresaola with rocket, Grana cheese and porcini mushrooms
-
Cervo€16Venison carpaccio, anchovy mayonnaise, bread flakes
-
Salmerino€14Char tataki, Valtellina apple, apple chutney, yogurt and dill sauce
Salads
-
Valtellina€14Boiled buckwheat with rye cracker, pickled red cabbage, potatoes and beetroot dressing
-
Caprese€14Beef heart tomato and burrata PDO served with 10-year aged Balsamic Vinegar of Modena PDO
-
Caesar€14Julienne salad with shredded Vallespluga cockerel, Casera cheese flakes, rye croutons and crispy Alpe Livigno bacon, served with Caesar dressing
First Courses
-
Meracinque risotto with porcini mushrooms in three textures and goat cheese from Azienda Agricola Stella Alpina
-
Ravioli del Plin€16Ravioli with black truffle fondue and beef tartare
-
Bolognese€13Pasta Monograin Felicetti served with Bolognese meat sauce\n
-
Pomodoro€10Pasta Monograin Felicetti with tomato sauce
-
Tagliolino€16Tagliolini with butter and lemon, trout tartare and lovage powder
-
Pizocar da Livign€15Gnocchi made with flour, milk and eggs, sautéed with braised onions, potatoes, Livigno dairy cheese and Pestèda
-
Pizzoccheri€15Buckwheat noodles cooked with potatoes and cabbage, tossed with Livigno cheese and Pestèda\n
-
Mezzamanica€13Mezzamanica pasta with five-tomato sauce
Main Courses
-
Parmigiana€16Our-style parmigiana: BBQ and fried aubergine, San Marzano coulis and mozzarella foam
-
Galletto€26Slow-cooked cockerel, served with rosemary potatoes and spicy “diavola” sauce
-
Club sandwich with pastrami, marinated and grilled cabbage, grilled tomato and egg
-
Griglia (kg)€80Rib / T-Bone Steak from our in-house dry aging selection
-
Smash Burger€25Smash burger with tomato jam, salad, cheese from Latteria di Livigno and Tàst bacon
-
BBQ ribs€24BBQ ribs with thyme, served with Taroz: mashed potatoes and green beans with butter and cheese
-
Tagliata€30Grilled aged buffalo steak with French fries and béarnaise sauce
