Elio Menu

Menu lunch & dinner

• Vitello tonnato

  17.00
  Thinly sliced veal with tuna sauce, pickled carrots and crisp capers
• Tartare di manzo anni 90

  17.00
  Beef tartare dressed with worcestershire sauce, tabasco, and chives, flavored bread crostini and mustard sauce
• Carciofo alla giudia su fonduta di grana padano

  9.00
  Jewish-style artichoke on grana padano dop fondue
• Sashimi di ricciola, latte di mandorla gel al melograno e zeste di limone candito

  18.00
  Amberjack sashimi, almond milk, pomegranate gel, candied lemon zest

• Mezze maniche all'amatriciana

  16.00
  Short pasta with tomato sauce, guanciale and pecorino romano cheese
• Tagliatelle al ragu' di carne

  17.00
  Home-made tagliatelle with the classic bolognese ragout
• Tortelloni di zucca e amaretti

  16.00
  Home-made tortelloni filled with pumpkin, served with amaretti
• Tubetti patate e provola affumicata con polvere di rosmarino

  16.00
  Pasta with potatoes, smoked provola cheese, and rosemary powder
• Tonnarelli cacio e pepe

  16.00
  Fresh egg pasta with cacio e pepe sauce

• Filetto di manzo

  38.00
  Beef fillet with pinklady apple sauce, its jus, and baby carrots
• Tagliata di manzo

  28.00
  Beef tagliata with rocket salad and shaved grana padano cheese
• Cavolfiore camouflage

  22.00
  Grilled cauliflower with toasted hazelnut sauce, fresh orange segments, orange and coffee powder

• Cotoletta di vitello con maionese fatta in casa

  38.00
  Veal cutlet with home-made mayo
• Saltimbocca alla romana

  24.00
  Roman classic: sliced veal with prosciutto and sage in a wine and butter sauce
• Pescato del giorno

  29.00
  Catch of the day with our 'vignarola', a classic roman spring vegetable medley gently sautéed

• Verdure arrostite

  9.00
  Roasted vegetables
• Patate arrosto al rosmarino

  9.00
  Rosemary roasted potatoes
• Insalata mista

  9.00
  Mixed salad
• Scarola ripassata con alici, olive e uvetta

  9.00
  Sautéed escarole with anchovies, olives, and raisins

• Cremoso gianduia e arancia

  10.00
  Gianduia & orange mousse, hazelnut sponge and orange gel, and chocolate crumble
• Mousse ai frutti di bosco e mirtilli

  10.00
  Berry and blueberry mousse, almond dacquoise, praline and meringues
• Il classico dei classici...tiramisù

  10.00
• Cestino di pane

  2.00
  Bread basket