Elio Menu

Menu Lunch & Dinner

• Vitello Tonnato

  17.00
  Thinly sliced veal with tuna sauce, pickled carrots and crisp capers
• Tartare di Manzo Anni 90

  17.00
  Beef tartare dressed with Worcestershire sauce, Tabasco, and chives, flavored bread crostini and mustard sauce
• Carciofo alla Giudia su Fonduta di Grana Padano

  9.00
  Jewish-style artichoke on Grana Padano dop fondue
• Sashimi di Ricciola, Latte di Mandorla Gel al Melograno e Zeste di Limone Candito

  18.00
  Amberjack sashimi, almond milk, pomegranate gel, candied lemon zest

• Mezze Maniche all'Amatriciana

  16.00
  Short pasta with tomato sauce, guanciale and pecorino romano cheese
• Tagliatelle al Ragu' di Carne

  17.00
  Home-made tagliatelle with the classic bolognese ragout
• Tortelloni di Zucca e Amaretti

  16.00
  Home-made tortelloni filled with pumpkin, served with amaretti
• Tubetti Patate e Provola Affumicata con Polvere di Rosmarino

  16.00
  Pasta with potatoes, smoked provola cheese, and rosemary powder
• Tonnarelli Cacio e Pepe

  16.00
  Fresh egg pasta with cacio e pepe sauce

• Filetto di Manzo

  38.00
  Beef fillet with pinklady apple sauce, its jus, and baby carrots
• Tagliata di Manzo

  28.00
  Beef tagliata with rocket salad and shaved Grana Padano cheese
• Cavolfiore Camouflage

  22.00
  Grilled cauliflower with toasted hazelnut sauce, fresh orange segments, orange and coffee powder

• Cotoletta di Vitello con Maionese Fatta in Casa

  38.00
  Veal cutlet with home-made mayo
• Saltimbocca alla Romana

  24.00
  Roman classic: sliced veal with prosciutto and sage in a wine and butter sauce
• Pescato del Giorno

  29.00
  Catch of the day with our 'Vignarola', a classic Roman spring vegetable medley gently sautéed

• Verdure Arrostite

  9.00
  Roasted vegetables
• Patate Arrosto al Rosmarino

  9.00
  Rosemary roasted potatoes
• Insalata Mista

  9.00
  Mixed salad
• Scarola Ripassata con Alici, Olive e Uvetta

  9.00
  Sautéed escarole with anchovies, olives, and raisins

• Cremoso Gianduia e Arancia

  10.00
  Gianduia & orange mousse, hazelnut sponge and orange gel, and chocolate crumble
• Mousse ai Frutti di Bosco e Mirtilli

  10.00
  Berry and blueberry mousse, almond dacquoise, praline and meringues
• Il Classico dei Classici...Tiramisù

  10.00
• Cestino di Pane

  2.00
  Bread basket