The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is rated as excellent by visitors. They appreciate the high-quality food and reasonable prices.
Bagna Cauda
- this dish was mentioned as being really good and not the usual, made with truly remarkable raw materials.
Fassona Carpaccio
- a highly appreciated starter by all those who tried it, indicating its excellent taste.
Asparagus Flan and Fondue
- another starter that was appreciated by guests, suggesting a unique and delicious flavor.
Lard and Chestnuts
- this starter was also well-received, hinting at a traditional and tasty dish.
Paniscia
- an excellent first course, likely to be enjoyed by lovers of traditional cuisine.
Crepes with Wild Boar Ragù
- another first course that was praised for its excellence, making it a must-try.
Beef Cheek with Nebbiolo
- the second course was also excellent, promising a hearty and satisfying meal.
Loin
- a typical Piedmontese dish that received positive reviews, worth trying for meat lovers.
Pan with Cabbage and Cheese
- although some found it a bit heavy, it's still an interesting choice for those looking for traditional Piedmontese cuisine.
Zola's Fondue
- described as spectacular, this is an unmissable dish for cheese lovers.
Risotto al Costa Magna
- praised as excellent, this risotto is a must-try for fans of Italian cuisine.
