Home Restaurant Cucina E Poesia Menu

CUCINA e POESIA

• Umbrian Cheese Cake Stuffed with Capocollo
  (and tuna sauce)
• Focaccia
  Long leavening dough with sage and onion/potatoes and rosemary
• Taralli
  (with fennel almonds/mortadella and Umbrian pecorino)

• Pici
  (with white Chianina ragu)
• Pici
  (with Valdichiana garlic/other condiments)
• Lasagna
  (with meat sauce)
• Cappelletti
  (in broth/ragu)

• Roman Saltimbocca
  (veal, coated with raw ham)
• Rolls
  (various fillings)
• Meatballs
  (various)
• Eggplant Parmigiana
  (fried and au gratin aubergines)
• Gratin Vegetables
• Flans

• Rolled Cake
  (with peach cream)
• Tarte
  With ricotta and cherries
• Sponge Cake and Custard
  (custard and sponge cake soaked in liqueur)
• Torciglione
  (during the Christmas period)
• Strufoli
  (during the carnival period)