HERITAGE Basel Menu

Dinner Menu | Deu

• Le Calle Prosecco DOC Extra Dry, Italien

  11.00
  10cl
• PriSecco « Rosensauber » non Alkohol, Deutschland

  10.00
  10cl

• Helvetia, Schweiz, Base
• Schneider Weisse, Deutschland, Bavaria

  10.00
  50cl

• Valaisanne Juicy IPA, Brauerei Valaisanne, Schweiz, Sion

  9.50
  33cl

• Cuvée d ‘Or Rose, Pinot Noir & Dorsa, Nord-West region, Schweiz

  8.50
  10 cl
• Weiss – Riesling-Silvaner, Weingut Jauslin Muttenz, Schweiz, Basel-Landschaft

  9.50
  10cl
• Rot – Cuvée d’Or Rouge, Siebe Dupf Kellerei, Schweiz Basel-Landschaft

  12.00
  10cl

• Gryff Basel Dry Gin 44%, Schweiz, Basel
• Gryff Cherry Gin 41%, Schweiz, Basel
• Basilisk Basel Dry Gin 44%, Schweiz, Basel

• Water
  Arkina still | Rhäzünser sprudel
• HERITAGE Softs 33cl

  7.00
  Ice Tea Citron | Apfelschorle
• Softs 33cl

  7.00
  Pepsi | Pepsi Zero | Rivella Rot | Elmer Citro

• Mesclun-Salat | Kerne | Brotchips | Granatapfel | Hausdressing

  19.00
• Tempura Curry- Blumenkohl | Randen-Hummus | Endivien-Salat 6 recensioni

  20.00
• Thunfisch 3 recensioni -Carpaccio | Shimeji | Mango-Salsa | Wonton | Miso-Mayonnaise

  25.00
• Rindstatar | Stracciatella di Bufala | Trüffel | Focaccia

  30.00
• HERITAGE Pommes | Sbrinz | Trüffelcreme

  15.00
• Knuspriges Buttermilch-Poulet | würzige Mayonnaise | eingelegter Kohl

  22.00
• Topinambursuppe | pochiertes Ei | Haselnuss

  17.00

• Birnen-Käse 4 recensioni -Tortelli | Cavolo nero | Walnusspesto

  25.00
• Geschmorter Spitzkohl | weißes Bohnenpüree | Zwiebel-Crumble

  29.00
• Wagyu-Rind-Burger | Gruyère | Trüfflemayonnaise | eingelegte Zwiebeln | Pommes frites

  40.00
• Schweizer Pouletbrust Supreme | Balsamico-Glasur | Cicorino-Tardivo-Risotto 5 recensioni

  43.00
• Wolfsbarschfilet | Quinoa | geschmorter Fenchel | Kräuter-Kapern-Sauce

  44.00
• Schweizer Alpenlachsfilet | violette Kartoffeln | Broccolini | Safran-Beurre-blanc

  46.00
• Geschmorte Kalbsbacke | Polenta | Wurzelgemüse

  48.00
• Schweizer Rindsfilet | Saisonales Gemüse |Trüffel-Kartoffelstock | Portweinjus

  59.00

• I Love Chocolate | Schokoladenkuchen | Schokoladensauce | Fior di Latte

  16.00
• I hate Chocolate | Zitronen-Baiser-Tarte | Rote-Früchte-Coulis

  16.00
• Kaffee mit Twist| Crack the Cocoa

  15.00

• Mesclun-Salat | Kerne | Brotchips | Granatapfel | Hausdressing
• Birnen-Käse 4 recensioni -Tortelli | Cavolo nero | Walnusspesto
• Schweizer Pouletbrust Supreme| Balsamico-Glasur | Cicorino-Tardivo-Risotto 5 recensioni
• I love chocolate| Schokoladenkuchen | Schokoladensauce | Fior di Latte

Dinner Menu | En

• Le Calle Prosecco DOC Extra Dry, Italy

  12.00
  10cl
• PriSecco « Rosensauber » no alcohol, Germany

  10.00
  10cl

• Helvetia Lager, Switzerland, Basel

• Valaisanne Juicy IPA, Brauerei Valaisanne, Switzerland, Sion

  9.50
  33cl
• Schneider Weisse, Germany, Bavaria, wheat beer

  10.00
  50 cl

• Cuvée d‘Or Rose, Pinot Noir & Dorsa, Nord-West region, Switzerland

  8.50
• White – Riesling-Silvaner, Weingut Jauslin Muttenz, Switzerland, Basel-Landschaft

  9.50
  10cl
• Red – Cuvée d’Or Rouge, Siebe Dupf Kellerei, Switzerland, Basel-Landschaft

  12.00
  10cl

• Gryff Basel Dry Gin 44%, Switzerland, Basel
• Gryff Cherry Gin 41%, Switzerland, Basel
• Basilisk Basel Dry Gin 44%, Switzerland, Basel

• Water
  Arkina still water | Rhäzünser sparkling water
• HERITAGE Softs 33cl

  7.00
  Ice tea lemon | sparkling apple
• Softs 33cl

  7.00
  Pepsi | Pepsi Zero | Rivella Rot | Elmer Citro

• Mesclun salad | seeds | bread chips | pomegranate | house dressing

  19.00
• Curried cauliflower tempura | beetroot hummus | endive salad

  20.00
• Tuna carpaccio | shimeji |mango salsa | wonton | miso mayonnaise

  25.00
• Beef tartare | stracciatella di buffala | truffle | focaccia

  30.00
• HERITAGE Fries | Sbrinz | truffle cream

  15.00
• Crispy buttermilk chicken | spiced mayonnaise | pickled cabbage

  22.00
• Jerusalem artichoke soup | poached egg | hazelnut

  17.00

• Pear-cheese tortelli | cavolo nero | walnut pesto

  25.00
• Braised hispi cabbage | white bean puree I fried onion crumble

  29.00
• Wagyu beef burger | gruyere | truffled mayonnaise | pickled onion | French fries

  40.00
• Deli-Fish 3 recensioni -Ous

  40.00
  Sea bass fillet | pak choy | quinoa | teriyaki glaze | mango salsa
• Alpine

  42.00
  Salmon filet | new potatoes| tender stem broccoli | preserved lemon-pesto sauce
• Wagyu

  39.00
  Beef burger | gruyere | truffled mayonnaise | pickled onion | rocket leaves | French fries
• Braised veal cheek | polenta | root vegetables

  48.00
• Swiss beef fillet | seasonal vegetables | truffled mashed | port wine gravy

  59.00

• I Love Chocolate | Chocolate cake | chocolate sauce |fior di latte

  16.00
• I hate Chocolate | Lemon meringue tart | red fruit coulis

  16.00
• Coffee with twist | Crack the cocoa

  15.00

• Mesclun salad | seeds | bread chips| pomegranate | house dressing
• Pear-cheese tortelli | cavolo nero | walnut pesto
• Swiss chicken supreme | balsamic glaze | cicorino tardivo risotto
• Swiss chicken supreme | balsamic glaze | cicorino tardivo risotto
• I love chocolate| Chocolate cake | chocolate sauce |fior di latte

Mittagsmenü | Lunch Menu

• Fish n' Fries

  33.00
  Dorsch Knusperli | Remouladen Sauce | Pommes frites | kleiner Salat [Crispy fried cod fillet | tartar sauce | french fries | side salad]
• Chicken Caesar Vegi, 18

  26.00
  Römersalat | Poulet Brust | Parmesan | Croutons | Caesar Dressing [Romaine lettuce | chicken breast | parmesan | croutons | Caesar dressing]
• HERITAGE Tatar
  Rindfleisch aus der Region | traditionelle Zutaten |Wachtelei | Toastbrot [Regional beef | traditional condiments |pickled quail egg| toast bread]
• Tortelli

  25.00
  Birnen-Käse Tortelli | Schwarzkohl | Walnuss Pesto [Pear-cheese tortelli | black cabbage | walnut pesto ]
• The Rooster

  32.00
  Pouletspiessli | Bulgur | Hummus | Joghurt | gegrilltes Gemüse [Chicken skewer | bulgur | hummus | yoghurt | grilled vegetablesi]
• The Burger 1 recensione

  30.00
  Rindfleisch | Speck | Käse | rote Zwiebeln | Essiggurken | Pommes [Beef patty | bacon | cheese | red onions | gherkins | French fries]
• Wochenhit / weekly special
  Vegetarisch & Fleisch, vegetarian & meat Fragen sie die Bedienung nach dem Wochenhit [Ask your waitron for the special of the week]
• Sweet Tooth

  8.50
  Tagesdessert aus unserer hauseigenen Patisserie [Dessert of the day from our in-house pastry kitchen]

• First
  Gemischter Salat mit Dressing nach Wahl [Mixed salad with dressing of choice]
• Main
  Wochenhit Vegi oder Fisch / Fleisch [Weekly Special vegetarian or fish / meat]

• Arkina Still
• Rhäzünser Sparkling
• Leitungswasser «Hahnäburger»

• Pepsi | Pepsi Max | Rivella Rot | Elmer Citro

  7.00
• Heritage Bio Apfelschorle

  7.00

• Heritage Bio Eistee Zitrone

  7.00

• Helvetia local 5,2%
  Lager Beer, Switzerland, Basel

• Chardonnay

  8.50
  Leo Hillinger, Österreich, Burgenland
• Riesling-Silvaner

  9.50
  Riesling-Silvaner, Weingut Jauslin Muttenz, Schweiz, Basel-Landschaft
• Pinot Grigio Merus

  12.00
  Pinot Grigio, Tiefenbrunner Schlosskellerei Turmhof, Italien, Südtirol

• Ramon Bilbao Crianza

  10.00
  Tempranillo, Bodegas Ramon Bilbao, Spain, Rioja
• Dieter Meier Ojo de Agua

  9.50
  Malbec, Argentina, Mendoza
• Siebe Dupf Cuvée d’Or Rouge local

  12.00
  Pinot Noir, Cabernet Dorsa, Switzerland, Nord-West Region

• Cuvée d’Or Rosé local

  8.50
  Pinot Noir, Cabernet Dorsa, Switzerland, Nord-West Region

• Le Calle Prosecco DOC Extra Dry

  11.00
  Glera, Pinot Gris, Italy, Veneto
• PriSecco « Rosensauber » no alcohol

  10.00
  Apple, roses, Mint, Germany

• Kaffee [Coffee]

  6.00
• Espresso

  5.00
• Doppelter Espresso [Espresso double]

  6.00
• Americano Coffee

  6.00
• Espresso Macchiato

  6.00
• Cappuccino / Latte Macchiato

  7.00