H Club - Diana Menu

Easy Lunch

• Salad

  10.00
• Salad and First Course

  16.00
• Salad and Main Course

  22.00
• Salad, First Course and Main Course

  34.00

• Salads in Boulle
• Create Your Salad
  Choose Among Different Ingredients And Sauces

• Ferretti Pasta
  With aubergines and sicilian ricotta cheese
• Milanese Risotto
• Orecchiette Pasta
  With vegetables and cherry tomatoes
• First Course of the Day

• Meat of the Day
  With vegetables
• Grilled Fish of the Day
  With Vegetables

All-Day Dining

• Rump Beef Burger

  16.00
  Served With Cheddar Cheese, Tomatoes And Crispy Bacon
• Mille-Feuille of Pancakes

  13.00
  Filled With Smoked Salmon, Soft Goat Cheese, Tomatoes And Valerian Salad
• Vegetables in Tempura

  13.00
  Served With A Soy Sauce
• Nicoise Salad

  12.00
• Club Sandwich Diana Style

  14.00
• Vegan Burger

  12.00
  With Rice, Broccoli, Chickpeas, Grilled Tomatoes And Served With Homemade Soy Ricotta Cheese
• Sliced Chicken Breast

  13.00
  With Valerian Salad, Apples And Flakes Of Toasted Halznuts

• Penne

  10.00
  With Tomato Sauce
• Mezze Maniche

  10.00
  With Cacio Cheese And Ground Pepper
• Trofie

  10.00
  With Genoese Pesto

• Homemade Tiramisù

  6.00
• Vanilla Flavor Panna Cotta

  6.00
• Fresh Sliced Fruits

  6.00

Sunday Brunch

• Breakfast Corner
  Scrambled Eggs, Grilled Bacon And Ham, Pan Cakes With Maple Sirup, Croissants, Homemade Cakes
• Vegetarian Corner
  Fresh Grilled And Steamed Vegetables, Quiche, Salads
• First & Main Courses
  Two First And 2 Main Courses Baised On Fish And Meat
• Classics
  Mixed Cold Cuts, Selection Of Cheese With Honey, Smoked Norwegian Salmon And Different Salads
• Corner for Celiacs
  Celiac Products Such As Bread, Crackers, Fresh Vegetable Dip, Salads And Dedicated Dishes
• Dessert Corner
  With Sliced Fresh Fruit, Fruit Tarts, Homemade Cakes, Mousse, And Much More

• Children 0 - 4 Years
• Children 5 - 11 Years
  50% discount

• Children 0 - 4 Years
• Children 5 - 11 Years
  50% Discount

A la Carte

• Tagliere Lombardo Piemontese

  16.00
  Con gnocco fritto e mostarda [piedmont cold cuts with milanese style fried gnocco and a mustard selection]
• Testina di Vitello alla Milanese

  13.00
  Con contorno di mais croccante e salsa verde [traditional milanese veal head with crispy corn and green sauce]
• La Burrata 3 recensioni

  12.00
  Con insalatina di puntarelle /alici di cetara [burrata with puntarelle / cetara anchovies]
• Midollo

  16.00
  Chips di patate viola e gremolada [marrow bone with vitelotte potato chips and parsley gremolada]
• Ceviche Ditrota Affumicata

  17.00
  Lime, finocchio e finocchietto [smoked trout ceviche with lime, fennel and fresh wild fennel]

• Foiolo alla Milanese

  14.00
  Con patate, fagioli di spagna e passata di pomodoro [traditional milanese soup with tripe, potato, spanish beans and tomato sauce]
• Risotto alla Milanese

  24.00
  Con ossobuco e gremolada [traditional milanese saffron risotto with ossobuco and gremolada sauce]
• La Cuteleta

  35.00
  Costoletta di vitello alla milanese ad orecchia di elefante vestita con rucola, pomodorini e patate al forno [classic milanese veal chop in crispy flaked bread crumb with fresh rocket, cherry tomato and baked potato]
• Riso al Salto

  19.00
  Rognone di vitello con salsa al vino rosso [milanese rice pie with veal kidney and red wine sauce]

• Caesar Salad Rivisitata

  23.00
  Con lattuga, crostini di pane, scaglie di grana, tonno di coniglio e pancetta piccante [lettuce, croutons, parmesan, rabbit meat and spicy bacon]
• Caprese

  14.00
  Con bufala campana gauda [gauda buffalo mozzarella, red tomato and dressing]
• Avocado

  15.00
  Con lattuga, code di mazzancolla, semi di zucca, germogli di soia e vinaigrette agrumata [with lettuce, mazzancolla prawn, pumpkin seeds, bean sprouts and citrus vinaigrette]

• Il Giardinetto

  15.00
  Ricotta di mandorle e verdure di stagione servite [almond vegan ricotta with seasonal vegetables]
• Gnocchetti

  13.00
  Di riso e seitan, estratto di lattuga e pomodorini confit [rice and seitan gnocchi with lettuce essence and confit tomato]
• Porcini

  16.00
  In crema di patate, scalogno e basilico [porcini mushrooms with potato cream, shallot and basil]
• Capasanta

  13.00
  Di rapa bianca con acqua di pomodoro, maionese di limone e sedano [white turnip scallop, red tomato water, dressed with a lemon and celery mayonnaise]

• Al Verdedi Borragine

  16.00
  E toma piemontese [italian risotto with borage and piedmont toma]
• Classico Milanese

  21.00
  Con midollo di vitello arrostito [traditional milanese saffron risotto with ossobuco and gremolada sauce]
• Zucca

  14.00
  Con guanciale croccante [pumpkin risotto with crispy pork cheek]

• Gnocchi 2 recensioni

  15.00
  Di farina di castagne e stracotto di asino [chestnut gnocchi with donkey stew]
• Tagliolini

  16.00
  Con gamberi di fiume e burro alle erbe [tagliolini with river crawfish and herbs flavoured butter]
• Zuppa ai Tre Fagioli

  10.00
  Cannellini, dall'occhio, borlotti e pancetta croccante [soup with cannellini, dall'occhio and borlotti beans with crispy bacon]
• Pappardelle

  16.00
  Al ragù d'anatra e tartufo estivo [pappardelle with duck ragout served with black truffle]
• Minestronealla Milanese

  11.00
  Zuppa di verdure con riso [vegetables soup with rice]

• Scaloppa di Storione

  26.00
  Con scarola, patate e olive arrostite [sturgeon escalope with roasted endive, potato and olives]
• Filetto di Trota al Burro

  33.00
  Con tartare di pomodoro fresco, peperone rosso e chips di verdure [trout fillet with butter, fresh tomato tartare, red pepper and vegetables chips]
• Orata

  33.00
  In guazzetto di mare, melanzana confit e pomodori [orata fish with aubergine confit and tomatoes]
• Il Merluzzo

  25.00
  Con crema di zucchine, patate e menta [codfish with zucchini and potato mint flavoured purée]

• Pancetta di Maiale Croccante

  16.00
  Con susine e chips di patate [crispy pork belly with plums and potato chips]
• Ganascino di Vitello

  26.00
  Con pere, cannella e mais [veal cheek with pear, cinnamon and corn]
• Stinco di Agnello

  31.00
  Con purea di patate americane e carotine baby [lamb shank with sweet potato purée and baby carrots]
• Piccione Petto e Coscia

  35.00
  Con liquore al mirto, mirtilli e patate viola [pigeon chest and thigh with myrtle liquor, blueberries and vitelotte potato]

• Happy Garden

  13.00
  Mousse al cioccolato bianco e rhum, meringa al caffè e crumble alle nocciole [white chocolate mousse with rum, coffee meringue and hazelnut crumble]
• Tiramisù

  13.00
• Tortino al Cioccolato Nero

  13.00
  Con cuore di mandorle e spuma alla pesca bianca e mango [black chocolate mini cake with almonds, mango and peach foam]
• Tagliata Difrutta Fresca

  13.00
  Di stagione [Seasonal sliced fresh fruit]
• Piemontese

  13.00
  In salsa di vaniglia e rhum [gianduia and hazelnut tart with vanilla and rum sauce]