Dessert
-
Homemade ice cream, per scoop€12
-
Tiramisù€14
-
Pannacotta with strawberries, ginger, chocolate and vanilla sponge€14
-
Freshly sliced fruits€12
First course
-
Orecchiette with clams and green turnip€22
Starter
-
Braised octopus with potato cream, smoked cherry tomato and caiazzo olive’s powder€22
-
Piedmont beef tartare with blueberries, avocado and yogurt sauce€23
-
Selection of local cold cuts and cheeses (for 2 people)€15
-
Seabass tartare with bread wafer, stracciatella cheese and berries€18
