Grotto Cà Rossa Menu

Platti al Grotto Cà Rossa

• Saddle of Roe Deer

  - this dish is highly praised by several customers for its excellent preparation. The Baden-Baden saddle is also recommended, with guests appreciating the generous portion size and the excellent side dishes, particularly the chestnuts.

• Venison Tartare

  - another well-regarded dish, the venison tartare stands out for its quality and flavor.

• Risotto

  - customers have commended the risotto here as being very good, making it a must-try dish.

• Mixed Grill

  - the mixed grill, served with related sauces, is another standout dish that has been highly praised by patrons.

• Ossobucco

  - this traditional Italian dish has been noted for its delicious taste.

• Easter Lamb

  - customers have reported this dish to be delicious, suggesting it is worth a try when available.

• Various Pastas

  - the ability to order half portions allows guests to sample a variety of the restaurant's pasta offerings.

• Porcini Mushrooms with Polenta

  - this dish was singled out for its excellence, especially when paired with the venison steak.

• Homemade Liquor

  - if you're lucky, you might get to try their homemade liquor, which has been well received.

• Barbera Wine

  - this wine was recommended and greatly appreciated by a guest.

• Merlot

  - the personal touch of serving the Merlot chilled was much appreciated by a customer.