Pescador Menu

Pescador menu may 2025

• Venetian-style cod spread
  Creamy and white, seasoned with extra virgin olive oil and fresh local parsley
• Fresh sardines from the gulf of trieste
  Prepared "in saor", marinated in white onion and white wine vinegar
• Octopus salad
  Garnished with taggiasca olives and cherry tomatoes, served on arugula
• Sea bass carpaccio
  Accompanied by strawberries and seasonal citrus fruits

• Fritto misto
  Mixed fried seafood
• Mediterranean skillet with squid and octopus
  Served with roasted potatoes (for 2 people)
• Adriatic fish fillet
  With side dish
• Beef fillet
• Lamb shank
  Served with mashed potatoes flavored with karst herbs and vegetables
• Chicken roulade stuffed with truffle
  Accompanied by mashed potatoes with karst herbs and vegetables

• Red prawn soup
  Served with dried bread croutons
• Daily soup

• Grilled or "buzara" style prawns
  500 g
• Adriatic prawns
  500 g
• Mussels/"pedoci" in buzara sauce
• Grilled or gratinated scallops
  Per piece
• Lobster
  1 kg
• Fuzi pasta with prawns
• Fuzi pasta with truffles
• Seafood noodles
  For 2 people
• Spaghetti with sardines
• Cuttlefish stew with polenta
• Black risotto
• Grilled seafood platter for 2
  Scallops, prawns, razor clams

• Fresh catch of the day
  Sea bass, gilthead, turbot
• Fresh catch of the day
  Scorpionfish, dentex, john dory

• Potatoes
  Baked, mashed, or boiled
• Vegetables
  Grilled or boiled

• House salad
• Caprese salad

• Dessert of the day
• Millefoglie