Starters
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Oysters, seasonal salad and sauces (3 pcs)18
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Oysters, seasonal salad and sauces (6pcs)34
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Mediterranean tuna Carpaccio, fennel and orange salad28
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Smoked duck breast, white asparagus from 'Bassano del Grappa'28
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Sant' Erasmo Artichokes 'cocotte', Pecorino cheese from Enna, black pepper24
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Carasau bread lasagna, stracchino cheese, walnuts, balsamic caramelised pear shavings24
Pasta Entrees
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Three tomatoes Cavalier Cocco spaghetti26
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Potato gnocchi with clams, parsley sauce, bottarga form Muggine30
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Linguine with sardines, raisins, pinenuts, wild fennell, saffron and bread crumbles32
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Artisan bigoli, duck ragout, Amarone reduction30
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Carnaroli risotto, field herbs, scampi34
Main Courses
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Adriatic Croaker 'Aglio, Olio e Peperoncino', sautée spinach & celeriac purée42
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Butter and rosemary Ribeye, baked roots46
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Fried prawns and avocado, 'Salicornia' mayonnaise42
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Seawater snapper, lemon and snowpea potatoes42
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Slow cooked ribs, veal jus, caramelised Tropea onions40
