The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio appears to be a point of contention among visitors. Some found the prices fair and the portions generous, while others felt the menu of the day was too expensive for the quality and service provided.
- the pizza at this restaurant is highly praised by many visitors, with some even calling it the best and biggest they've ever eaten. It's also noted for being thin and large.
Tart and Flake
- these desserts are described as excellent and spectacular by one user.
Ossola Gnocchi
- this dish was found to be good, though the overall experience was dampened by the perceived high price of the menu of the day.
Polenta and Venison
- despite some complaints about the meat being too tough, others found these dishes to be excellent and always tasty.
House Starter
- this dish is noted for being very abundant and a good start to the meal.
Braised with Mushrooms with Polenta, Stewed Deer with Mushrooms
- these second courses were found to be delicious and abundant.
Grilled Fillet
- this dish was part of a satisfying dinner for three people.
Venison Tagliatelle
- this local dish is described as spectacular.
Wild Boar Sauce
- this sauce is praised as always excellent when paired with polenta and venison.
