Giallo Viareggio Menu

Menù autunno- inverno 2024/25

• Tacos

  €16.0
  Tacos with sea bass ceviche, celery, onion confit and guacamole
• Polpo

  €16.0
  Octopus with pappa al pomodoro, caper flowers, taggiasche olive and stracciatella
• Seppia

  €16.0
  Sauteed cuttlefish with artichokes and marjoram
• Catalanina

  €16.0
  Peeled prawns, cherry tomatoes, celery, onion, carrot and basil
• Prosciutto di parma

  €16.0
  Parma ham served with roasted artichoke and focaccia
• Carciofo

  €14.0
  Artichoke flan, cooked and raw
• Manzo

  €18.0
  Beef tartare knife cut, marinated egg yolk, parmesan cream, pane carasau and seasonal truffle

• tartare 2 recensioni

  €20.0
  Tuna tartare with wakame seaweed and vegetables brunoise
• Crudo

  €40.0
  Selection of crustaceans, scallops, tartare of tuna, sea bass, white fish carpaccio served with sauce and garnished
• Royale

  €90.0
  Selection of crustaceans, scallop, tartare of tuna and sea bass, white fish carpaccio, oyster fine de claire (for two people)

• risotto 3 recensioni

  €22.0
  Carnaroli rice cacio e pepe style with seafood tartare and lime
• Spaghettini

  €22.0
  Spaghettini martelli pasta with arselle claims
• Fusilloro

  €18.0
  Fusilloro verrigni pasta with red mullet ragu, riviera olive, pine nuts and wild fennel
• Chitarra

  €26.0
  Hand made chitarra pasta with sea food, eggs, crispy bacon, prawn tartare and lime
• Pasta mista

  €20.0
  Mixed pasta from gragnano, borlotti bean cream, seafood and sage
• Tordelli

  €18.0
  Hand made tipical ravioli filled with mixed meats and catmint
• Catalana

  €40.0
  Catalana with prawns, shrimp, lobster, vegetable crudite, aioli sauce and citronette
• Griglia

  €25.0
  Grill of prawns, tuna, cuttlefish, scallop, served with smoked mango sauce, endive, sweet peppers and roasted lime
• Branzino

  €26.0
  Baked sea bass with tomato, noisette potatoes, taggiasca olive, caper flower and oregano
• Fritto

  €22.0
  Fish fried squids and seafood with vegetables and tentsuyu sauce
• Filetto

  €30.0
  Beef fillet bordolese wine style with mashed potatoes and seasonal truffle

• La regina margherita

  €12.0
  San marzano tomato sauce, fiordilatte mozzarella and oregano
• Pachineat in giallo

  €15.0
  Yellow datterino tomatoes from pachino, buffalo mozzarella, oregano and basil
• Capperi acciughe & parmigiano

  €15.0
  San marzano tomato sauce, parmesan cheese, anchovies, capers and origan
• Napoletana a’ scarola

  €16.0
  Fior di latte mozzarella, escarole, bruised olives from cilento, roasted tomatoes, capers and anchovies
• Sapore di amalfi

  €18.0
  Buffalo mozzarella, roasted tomatoes, cetara anchovies, capers, dehydrated garlic and olive, basil and zeste of lemon
• Patata di montagna fumè

  €15.0
  Potatoes, normandy salted butter, fior di latte mozzarella, parsley
• Lardo di patanegra

  €18.0
  Patanegra lard, fior di latte mozzarella, marinated datterini tomatoes, courgette flowers and rosemery
• Amò de carbonara

  €18.0
  Seasoned pork cheek, egg by paolo parisi, coriander, pecorino romano cheese, black pepper and parsley
• Tartufo nero di san miniato

  €24.0
  Seasonal truffle, fior di latte mozzarella, egg by paolo parisi, bacon

• Amò de amatriciana

  €18.0
  San marzano tomato sauce, bacon, pecorino cheese
• Parisienne

  €18.0
  Rolled pizza with smoked cooked ham, caciocavallo cheese, courgette, marjoram, asiago fondue, nutmeg
• ‘nduja di spilinga

  €18.0
  ‘nduja salami, smoked fior di latte mozzarella, datterino tomatoes from pachino, breadcrumbs, parmesan cheese and basil

• Lobster burger

  €26.0
  Lobster burger, shrimp, wasabi mayo, iceberg salade, caramelized onion and crispy bacon
• Raw beef burger

  €20.0
  Beef tartare, lettuce, tropea onion jam, mayo with homemade mustard flavour
• Giallo burger

  €20.0
  180 gr scottona burger, tomato, smoked provola cheese, crispy bacon, homemade mayo, ketchup, julienne iceberg lettuce