The bar
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RAW OYSTERS
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GRILLED OYSTERS(Parsley, garlic, parmesan & olive oil)
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OYSTERS IN TEMPURA(Black truffle cream)
Chefs choice
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TASTING MENU5 COURSE MENU COMPOSED BY MASTERCHEF ANTE TONI BJELANČIĆ Wine pairing optional
Visualizza i menu dei ristoranti della zona
A la carte
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NOBLE FISH DAILY OFFER(Prepared per request)
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LOBSTER(Prepared per request)
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TONI’S FAVOURIT FISH STEW(Brodetto) *CHEF TONI’S RECOMMENDATION
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NOBLE FISH FILLET
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BISTECCA FIORENTINA
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VEAL(Veal scallopini, porcini mushroom sauce)
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FILLETSELECTION OF DRY AGED STEAKS:
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RIB EYE
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T- BONE
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TOMAHAWK
ANTIPASTI
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COLD PLATE GASTRO MARE(Small bites from the sea and land)
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WHITE FISH CARPACCIO(Soy – olive oil – wasabi emulsion)
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FRESH TUNA DISHES(Tartar, carpaccio, ceviche, smoked)
Warm
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ADRIATIC PRAWNS(Onion, celery, bell pepper, cherry tomato, butter- lemon sauce)
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HOMEMADE PASTA FRUTTI DI MARE
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RISOTTO VONGOLE NERO DI SEPIA(cuttlefish risotto)
Sweet
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DAILY FRESH CAKES FROM OUR PATISSERIE
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SELECTION OF SORBETO & ICE CREAM
Cheese
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CHEESE SELECTION
