Lunch menu
Main
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Catch of the day crude trio
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Yellow fin tuna carpaccioWith fresh salad of spinach and red beets
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Grilled burgerWith french fries
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Fish and chips
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Slice of grilled tuna
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Fried chicken
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Fassona's beef cut
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250gr fassona's large tartare
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180gr fassona's medium tartare
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250gr large tuna tartare
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180gr medium tuna tartare
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Grilled beef fillet
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Milanese by gastoneFrench fries and anchovy sauce
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Florentine t-bone steak (per kg)
Salads
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PathakSalads, tomatoes, pom. buckets, burrata, olives, spicy salami, various croutons
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LolaSalads, tuna, grilled zucchini, tomatoes, cucumbers, boiled potatoes, basil sauce
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Fried chickenMixed salad leaves, cherry tomatoes, avocado, corn, mozzarella cheese, curry sauce, fried chicken
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BottomSalads, fresh tuna, avocado, carrots, corn, orange, cherry tomatoes
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GastoneMixed salad leaves, cherry tomatoes, grilled vegetables, pine nuts, pom. dried, roasted chicken
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TurkeySalads, avocado, mozzarella, roasted potatoes, grilled vegetables, pom. dry turkey
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NiçoiseSalads, tomatoes, green beans, hard boiled eggs, anchovies, boiled potatoes and tuna, black olives
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CaesarRoman salad, shaved parmesan cheese, caesar sauce, fried chicken, golden croutons
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SpecialonaMixed salads, smoked swordfish, fennel, grapefruit, tomatoes, pistachios
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San pierinoMixed salads, pears, cheese, honey, tomatoes, nuts, crispy bacon
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SchiccheraMixed salads, octopus, chickpeas, tomatoes, green beans
Dinner menu
Special Tastings Menu
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Shrimp croquettesWith mixed salad and courgettes mayonnaise
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With citrus fruits and dill
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Paccheri di gragnanoWith pistachio and sea bream pesto
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Homemade dumplingsWith redfish and cherry tomatoes
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Roasted octopusWith duchesse potatoes, broccoli and orange sauce
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Grilled tuna steakWith endive, raisin sauce and pine nuts
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Lemon sorbet
Starters
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Shrimp croquettesWith mixed salad and courgettes mayonnaise
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With citrus fruits and dill
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Our seafoods ribollitaCuttlefish, black cabbage, cabbage, beans and crunchy croutons
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Mussels and clams saute
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Selection of seafood appetizers
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Pumpkin flanWith pecorino fondue
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Angus carpaccioWith sweet and sour mushrooms and goat cheese sauce
Our Raw Dishes
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Red prawns
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Shrimps
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Scallop carpaccio
First Courses
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PaccheriWith pistachio and sea bream pesto
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Squid's ink homemade noodlesWith prawns tartare, lemon zest and cherry tomatoes
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With shelled seafood
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Homemade dumplingsWith redfish and cherry tomatoes
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With prawns and organic iranian saffron "super negin" quality
Main Courses
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Fish of the dayCooked in salt or all'acqua pazza
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Grilled tuna steakWith endive, raisin sauce and pine nuts
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Fried squidsPrawns and courgettes
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Sea bass sliceWith polenta in double cooking and chanterelle mushrooms
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Roasted octopusWith duchesse potatoes, broccoli and orange sauce
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Beef filletWith seasonal mushrooms, roast potatoes and demi glace with red wine
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Gastone's milanese
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Side dishes of the day
Buddah Bowl
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Healthy macrobiotic foodEnergizing and above all satiating
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DetoxSmoked salmon, red beets, orange, mixed salad, quinoa and lime sauce
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ProteinGrilled chicken, cannellini, roman, buckwheat, pumpkin seeds and peanut sauce