Lunch Menu
Main
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Catch of the Day Crude Trio
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Yellow Fin Tuna Carpacciowith fresh salad of spinach and red beets
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Grilled Burgerwith French Fries
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Fish and Chips
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Slice of Grilled Tuna
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Fried Chicken
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Fassona's Beef Cut
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250gr Fassona's Large Tartare
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180gr Fassona's Medium Tartare
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250gr Large Tuna Tartare
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180gr Medium Tuna Tartare
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Grilled Beef Fillet
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Milanese by Gastonefrench fries and anchovy sauce
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Florentine T-Bone Steak (per kg)
Salads
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Pathaksalads, tomatoes, pom. buckets, burrata, olives, spicy salami, various croutons
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Lolasalads, tuna, grilled zucchini, tomatoes, cucumbers, boiled potatoes, basil sauce
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Fried ChickenMixed salad leaves, cherry tomatoes, avocado, corn, mozzarella cheese, curry sauce, fried chicken
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Bottomsalads, fresh tuna, avocado, carrots, corn, orange, cherry tomatoes
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GastoneMixed salad leaves, cherry tomatoes, grilled vegetables, pine nuts, pom. dried, roasted chicken
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Turkeysalads, avocado, mozzarella, roasted potatoes, grilled vegetables, pom. dry turkey
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Niçoisesalads, tomatoes, green beans, hard boiled eggs, anchovies, boiled potatoes and tuna, black olives
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Caesarroman salad, shaved Parmesan cheese, Caesar sauce, fried chicken, golden croutons
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Specialonamixed salads, smoked swordfish, fennel, grapefruit, tomatoes, pistachios
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San Pierinomixed salads, pears, cheese, honey, tomatoes, nuts, crispy bacon
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Schiccheramixed salads, octopus, chickpeas, tomatoes, green beans
Dinner Menu
Special Tastings Menu
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Shrimp Croquetteswith mixed salad and courgettes mayonnaise
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with citrus fruits and dill
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Paccheri di Gragnanowith pistachio and sea bream pesto
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Homemade Dumplingswith redfish and cherry tomatoes
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Roasted Octopuswith duchesse potatoes, broccoli and orange sauce
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Grilled Tuna Steakwith endive, raisin sauce and pine nuts
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Lemon Sorbet
Starters
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Shrimp Croquetteswith mixed salad and courgettes mayonnaise
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with citrus fruits and dill
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Our Seafoods Ribollitacuttlefish, black cabbage, cabbage, beans and crunchy croutons
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Mussels and Clams Saute
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Selection of Seafood Appetizers
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Pumpkin Flanwith pecorino fondue
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Angus Carpacciowith sweet and sour mushrooms and goat cheese sauce
Our Raw Dishes
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Red Prawns
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Shrimps
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Oysters
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Scallop Carpaccio
First Courses
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Paccheriwith pistachio and sea bream pesto
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Squid's Ink Homemade Noodleswith prawns tartare, lemon zest and cherry tomatoes
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with shelled seafood
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Homemade Dumplingswith redfish and cherry tomatoes
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with prawns and organic Iranian saffron "super negin" quality
Main Courses
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Fish of the Daycooked in salt or all'acqua pazza
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Grilled Tuna Steakwith endive, raisin sauce and pine nuts
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Fried Squidsprawns and courgettes
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Sea Bass Slicewith polenta in double cooking and chanterelle mushrooms
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Roasted Octopuswith duchesse potatoes, broccoli and orange sauce
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Beef Filletwith seasonal mushrooms, roast potatoes and demi glace with red wine
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Gastone's Milanese
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Side Dishes of the Day
Buddah Bowl
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Healthy Macrobiotic Foodenergizing and above all satiating
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Detoxsmoked salmon, red beets, orange, mixed salad, quinoa and lime sauce
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Proteingrilled chicken, cannellini, Roman, buckwheat, pumpkin seeds and peanut sauce