Berggasthaus Ristorante Froneben Menu

Platti al Berggasthaus Ristorante Froneben

• Carne

  - this dish is noted for its unique flavor, as the meat is raised just a few meters from the restaurant, fed on green pastures.

• Polenta al Formaggio con Funghi Porcini

  - a fantastic dish combining polenta with cheese and porcini mushrooms.

• Cappuccio Fresco

  - a fresh side dish to complement the main courses.

• Schnitzel

  - although one reviewer found it too fatty, others described it as a dream. It's worth trying to form your own opinion.

• Knödel

  - this traditional Austrian dish received high praise from reviewers.

• Strudel

  - according to one reviewer, this is the best strudel in the whole valley.

• Canederli

  - this dish received a special mention from one of the reviewers.

• Torta alla Ricotta

  - a must-try dessert according to one of the patrons.

• Ravioli

  - one of the vegetarian options available at the restaurant.

• Brot

  - recommended to order alongside your meal to ensure you're fully satisfied.