The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as reasonable or fair. Some customers found the prices slightly high, but most agreed that the quality of the food made it worthwhile.
Pappardelle with Chestnut Flour, Bacon, Walnuts, and Red Onion
- this dish was described as 'superlative', indicating its high quality and delicious flavor. It's a perfect blend of traditional Modena cuisine with a touch of innovation.
Cold Cuts and Cheeses
- these are sourced locally and are fresh. They are served both at breakfast and dinner.
Spaghettoni with Porcini Mushrooms
- a highly recommended dish for mushroom lovers. The restaurant is known for its excellent preparation of mushroom dishes.
Crostini with Mushrooms
- another mushroom-based dish that is well-received by the customers.
Coppa di Maiale with Prune Sauce
- this is suggested as a great winter dish. It combines pork with a sweet and tangy prune sauce.
Tagliatelle with Blackthorns
- while this dish received mixed reviews, it may still be worth trying for those who enjoy pasta and unique flavors.
Blueberry Yogurt
- this dessert was part of a meal that a customer found to be good value for money.
