Dessert wines
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Mellis - white wine from dried grapes - 0.5 lt€29La ganghija (treiso, piedmont)
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Moscato d'asti€21Mustela (trezzo tinella, piedmont)
White wines
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Roero arneis \"recit\" (0.375 bottle)€13Monchiero coal (canale, piedmont)
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Langhe favorita€22Monchiero coal (canale, piedmont)
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Roero arneis \"cecu d'la biunda\€28Monchiero coal (canale, piedmont)
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Roero arneis \"recit\€23Monchiero coal (canale, piedmont)
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Roero arneis€21Maccagno (canale, piedmont)
Pizza napoletana - classics
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Bufalina€11.5San marzano DOP tomato, buffalo mozzarella di bufala campana DOP, basil, EVO oil
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Marinara€7San marzano DOP tomato, date tomato, garlic, oregano, EVO oil
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Parma€12San marzano DOP tomato, fiordilatte, 18-month parma ham, basil, EVO oil
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Parmigiana€12San marzano DOP tomato, fiordilatte, fried eggplant, flakes of parmigiano reggiano DOP, basil, EVO oil
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Devilfish€10.5San marzano DOP tomato, fiordilatte, pepperoni, basil, EVO oil
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Calzone€11.5San marzano DOP tomato, fiordilatte, cooked ham, spicy salami, buffalo ricotta cheese from campania DOP, EVO oil
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Stracchino cheese and arugula€11Fiordilatte, stracchino cheese, arugula, EVO oil
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Vegetarian€10San marzano DOP tomato, fiordilatte, seasonal vegetables, basil, EVO oil
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San marzano PDO tomato, burrata pugliese murgella, datterino tomato, basil, EVO oil
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Four cheeses€11San marzano DOP tomato, fiordilatte, gorgonzola DOP, fontina DOP, ricotta di bufala campana DOP, grana padano, EVO oil
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Flavors of the sea€14San marzano DOP tomato, with or without fiordilatte, seafood, EVO oil
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Naples top€12.5San marzano DOP tomato, fiordilatte, anchovies from the cantabrian sea, pantelleria capers, oregano, EVO oil
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Naples€10.5San marzano DOP tomato, fiordilatte, sicilian anchovies, pantelleria capers, oregano, EVO oil
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Margherita€8San marzano DOP tomato, fiordilatte, basil, EVO oil
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Four seasons€11San marzano DOP tomato, fiordilatte, cooked ham, champignon mushrooms, artichokes, olives, basil, EVO oil
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Valdostana€11.5San marzano DOP tomato, fiordilatte, DOP fontina cheese, cooked ham, EVO oil
German bottled beers
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Keiler land-pils€850cl bottle alcohol: 4.9% keiler land-pils is an excellent specialty in the typical spessart tradition. Fresh, light and drinkable, on the nose and palate the hints are the classic ones of the style, with pleasantly hoppy and delicately bitter aftertaste.
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Keiler weissbier dunkel€850cl bottle alcohol: 5.4% deep amber in color, keiler weissbier dunkel is a peaty, full-bodied beer brewed in the typical spessart tradition. Rich in aroma, caramel and toasted malt notes are the protagonists on the nose and palate.
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Keiler weissbier hell€850cl bottle alcohol: 5.2% keiler weissbier hell is a pale weiss-style beer that is naturally peaty, lively and harmonious. Fresh and drinkable, rounded in taste, the aroma is characterized by notes of malt and yeast, enhanced by a light clove bouquet.
Seconds and side dishes
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French fries€5
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Simple salad€6Green salad and tomato
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Mouthwatering salad€8Baby salad, tuna in oil, tomato, raw carrots, corn
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Salad fuori tempo€8New salad, seasonal vegetable mix, fiordilatte, taggiasca olives, date tomatoes
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Sliced fassona beef€16Sliced sirloin of fassona piemontese veal from agrimacelleria \"ponchietta\" in montà d'alba, with its base
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Mixed fried seafood€15Mixed fry with squid, shrimp, clumps, carrots in batter
Bitters and digestives
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Barathier bernard€6Alcohol: 20%.
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Amaro \"miscela al 30\€5Alcohol: 30% \"miscela al 30\" is a pleasant alcoholic remedy that is obtained by extracting by infusion -- in first-rate alcohol -- herbs, berries and citrus fruits, all strictly natural and carefully chosen by \"premiata officina luganesi.\" this \"fuel for bipeds\" can be served neat or on the rocks.
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Amaro \"fernet tuvè\€5Alcohol: 39%.
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Ponchione winery passito€3.5
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Limoncello€3
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Myrtle€3
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Sambuca€3
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Baileys irish cream€3
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Bitter \"black note torino\€5Alcohol: 21%.
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Arquebuse€4Alcohol: 30%
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Amaro \"donkey head\" alcohol: 25%.€5Donkey head bitters were born from an irish recipe rediscovered and reinterpreted with langa herbs. The refined infusion production process makes donkey head a special liqueur with an intense aroma and underbrush notes, enveloping you with its fragrance in a feeling of ancient modernity.
Belgian bottled beers
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Timmermans lambicus blanche€833cl bottle alcohol: 4.5%
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Triporteur belgian trippel \"nipple\€6.533cl bottle alcohol: 8.5%
Friciule
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Tosca€15Friciule with anchovies from the cantabrian sea and \"bagnèt verd\
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Rigoletto€6Simple friciule
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Turandot€14Friciule with creamed broccoli, caramelized tropea onions, raspberries and almonds
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Bohème€16Friciule with a selection of 3 cured meats from agrisalumeria luisét and 2 artisanal cheeses (toma delle valli di lanzo and raschera)
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Othello€15Friciule with prosciutto crudo di parma and burrata pugliese murgella cheese
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Traviata€15Friciule with roasted ham from canale and sauce \"fuori tempo\" (the roasted ham is prepared by us with pork leg from agrisalumeria luisét and baked in a wood-fired oven)
Wines by the glass
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Glass of red wine€6
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Glass of white wine€5
Hamburger
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Roman-style hamburgers€15Filling: fassona piemontese hamburger from agrimacelleria \"ponchietta\" in montà d'alba, cream of pecorino romano dop cheese, crispy guanciale, green salad. Served with: french fries
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Hamburger of the two sicilies€15Filling: fassona piemontese hamburger from agrimacelleria \"ponchietta\" in montà d'alba, smoked buffalo campana pdo, cooked ham, salad, date tomato. Served with: french fries
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Simple hamburger€13Filling: fassona piemontese hamburger from agrimacelleria \"ponchietta\" in montà d'alba, tomato, salad. Served with: french fries
Desserts
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Apples & cinnamon€7White chocolate mousse, served with rum apple compote and cinnamon crumble
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Cheesecake with raspberry compote and pistachio granola
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House profiteroles€5Profiteroles filled with chantilly cream, served with dark chocolate ganache and hazelnut crumbs.
Pizza napoletana - specials
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Cervere€13Cervere leeks, fiordilatte, gorgonzola cheese, walnuts, confit cherry tomatoes, valerian, EVO oil
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'Nduja€11San marzano DOP tomato, fiordilatte, 'nduja di calabria, basil, EVO oil
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Di più€13San marzano DOP tomato, fiordilatte, agrimacelleria ponchietta sausage, 'nduja di calabria, red onion from montoro, flakes of parmigiano reggiano DOP, EVO oil
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Tirol€12San marzano DOP tomato, fiordilatte, gorgonzola DOP, smoked italian bacon, EVO oil
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Pistachio€14Fiordilatte, mortadella, pistachio pesto, pistachio grits, stracciatella, EVO oil
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Fuori tempo€12Fiordilatte, PDO gorgonzola, 18-months parma ham, walnuts, EVO oil
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Golden zucchini€11Fiordilatte, zucchini cooked at low temperature, stracchino cheese, smoked italian bacon, evo oil
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Prague€12San marzano DOP tomato, fiordilatte, prague ham, EVO oil
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Rustic€12San marzano DOP tomato, fiordilatte, gorgonzola DOP, agrimacelleria ponchietta sausage, montoro red onion, basil, EVO oil
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Trevisana€11Radicchio, cherry tomatoes, stracchino cheese, smoked provolone cheese, and walnuts baking
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Smoked€12Smoked bufala campana DOP, sausage agrimacelleria ponchietta, leccino olives, datterino tomato, oregano, EVO oil
Draft beers
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Medium red€6Double malt - alcohol: 6.9%
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Small blonde€4Pils - alcohol: 4.9%
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Medium blonde€6Pils - alcohol: 4.9%
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Small red€4Double malt - alcohol: 6.9%
Palette alla romana
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Paletta vegetarian€15Small pala alla romana stuffed with cream of pumpkin, leeks, almond slivers and valerian salad
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Paletta bolognese€15Small pala alla romana stuffed with mortadella, stracciatella di burrata di gioia del colle, pistachio, arugula
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Paletta montanara€15Small pala alla romana stuffed with lemon veal, creamed vegetables, cottage cheese and small salad
Gourmet pizzas
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Luisèt crudo€22Topping: stracciatella di burrata pugliese, confit cherry tomatoes and prosciutto crudo \"sotto vinaccia\" from the agrisalumeria \"luisèt\" (fine prosciutto crudo covered with nebbiolo pomace). | dough: corn flour, spelt flour and sunflower seeds.
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Borbone€17Topping: san marzano DOP tomato, stracciatella di burrata pugliese, anchovies from the cantabrian sea, pantelleria capers, oregano. | dough: spelt flour, chickpeas and sprouted grains.
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Campania€15Topping: stracciatella di burrata pugliese, san marzano DOP tomato, pesto perlage. | dough: spelt flour, chickpeas and sprouted grains
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Levantine (autumn version)€22Topping: shrimp, squid and ciuffi, tomato confit, broccoli cream. | dough: corn flour, spelt flour and sunflower seeds.
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Sicilia€22Topping: marinated shrimp, burrata cheese, pistachios, orange zest. | dough: spelt flour, chickpeas and sprouted grains
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Piedmontese€19Topping: traditional piedmontese \"chicken tuna\", creamed carrots, \"fuoritempo\" sauce and batter-fried sage. | dough: dough with sprouted barley flour, sprouted rice flour, malted wheat flour.
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Canalese€20Topping: roasted ham from canale (prepared by us with pork leg from the agrisalumeria \"luisèt\" and baked in a wood-fired oven), stracciatella, bagnèt vèrd, hazelnut grits. | dough: dough with sprouted barley flour, sprouted rice flour, malted wheat flour.
English bottled beers
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Wold top scarborough fair IPA€1050cl bottle alcohol: 6% indian pale ale - an award-winning craft beer brewed in the indian pale ale style by traditional method without dryhopping, all ingredients are british and bring out typical yeasty, earthy and underbrush aromas.
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Wold top marmalade porter€850cl bottle alcohol: 5% complete porter artisan beer - with aromas of coffee, bitter cocoa and licorice, later giving way to an elegant and delicate note of orange marmalade. Round body, lingering bitter finish.
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Wold top headland red€950cl bottle alcohol: 4.3% red ale - classic english red ale with an aroma of spices and licorice. The strong flavor comes from the blend of local malts and roasted crystal malt. Progress hops give it character and a good bitter finish.
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Wold top anglers reward€950cl bottle alcohol: 4% pale ale - high-fermented pale pale ale style beer with a golden yellow color and a fragrant, floral aroma with fruity notes and a grassy aftertaste.
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Wold top against the grain€950cl bottle alcohol: 4.5% lager style pale ale - officially named the best among gluten-free craft beers, it is brewed by wold top with pale corn and malt. It gives creamy sensations with with a hint of floral-citrus and spicy notes.
Drinks
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Coffee deck€2
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Barley coffee€2
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Mineral water€20.75-liter bottle
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Small coke draft€3.5
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Ginseng coffee€2
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Non-alcoholic beer 25cl€3.5
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Medium coke draft€4.5
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Canned drinks€3.5Coca cola | coke zero | peach tea | lemon tea | fanta | sprite
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Panashé€6Blonde beer and sprite
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Coffee€1.5
Rum and whiskey
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Rum don diego encantador€6Alcohol: 40%
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Scotch whisky islay journey hunter laing€8Alcohol: 46%.
Sparkling wines
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Alta langa oudeis brut€45Enrico serafino (canale, piedmont)
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Brut classic method 84 months€30Maccagno (canale, piedmont)
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Altemasi trento millesimato€36Terre san venanzio (valdobbiadene, veneto)
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Cremant de savoie€36Philippe grisard (savoy, france)
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Champagne brut la cuvée€70Laurent-perrier (champagne, france)
Grappe
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Muscat brandy€3\"I filari\" - single varietal pomace from moscato grapes harvested fresh during the harvest and selected. Distillation in copper stills and long aging in steel tanks.
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Arneis grappa€3\"I filari\" - single-vineyard pomace from arneis grapes harvested fresh during the harvest and selected. Distillation in copper stills and long aging in steel tanks.
Red wines.
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Nebbiolo d'alba€26Maccagno (canale, piedmont)
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Barbera d'asti superiore \"cà di pian\€36La spinetta (castagnole delle lanze, piedmont)
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Roero \"srü\€40Monchiero coal (canale, piedmont)
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Barbera d'asti€23Pianbello (canelli, piedmont)
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Barbera d'alba superiore€26La ganghija (treiso, piedmont)
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Langhe nebbiolo \"regret\€29Monchiero coal (canale, piedmont)
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Barbaresco 2019€50Barbaresco producers (barbaresco, piedmont)
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Barbera d'alba€21Maccagno (canale, piedmont)
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Dolcetto d'alba€23La ganghija (treiso, piedmont)
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Barolo€50Aldo clerico (monforte d'alba, piedmont)
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Langhe nebbiolo \"regret\" (bottle 0.375)€15Monchiero coal (canale, piedmont)
Sorbets and ice cream
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Sorbet€5
Rose wines
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Langhe rosé€20Maccagno (canale, piedmont)
