Antipasto
-
Insalata caprese€10Fresh tomatoes, mozzarella, and basil leaves, drizzled with olive oil
-
Carpaccio di manzo con scaglie e rucola€18Thinly sliced raw beef served with arugula and parmesan
-
Bruschetta al pomodoro€5Toasted italian bread topped with fresh tomatoes and basil
-
Frittura all'italiana€12Battered vegetables, potato crocchè, zucchini flowers & arancini balls, fried until golden
Secondi
-
Zuppa di cozze€16Local mussels sauteed in white wine, tomatoes and garlic
-
Totano alla procidana€18Local squid stewed in white wine, cherry tomatoes. olives & capers, served with crostini
-
Frittura di gamberi e calamari€20Fried prawns and calamari
-
Tagliata di manzo€28Rib-eye steak, grilled and sliced, served with arugula, cherry tomatoes & parmesan shavings
Primi
-
Ravioli don salvatore€20Homemade ischia style rabbit ravioli served with rabbit sauce
-
Schiaffoni alla nerano€15Large tube pasta in a creamy zucchini sauce
-
Ziti alla genovese€16Ziti pasta with neapolitan stewed beef and onion sauce
-
Paccheri cozze e pecorino€17Paccheri pasta with sauteed local mussels and sheep cheese
-
Spaghetti alle vongole€18Spaghetti with local clams sauteed in white wine & garlic
Dolci
-
Delizia al limone€5
-
Tiramisú€5
-
Cheesecake€5
Bevande
-
Acqua minerale 0.50 cl€3
