Follie Menu

• The beetroot…

  €34
  Marinated, smoked and shredded
• Scallop

  €38
  Scallop and porcini mushrooms
• Fish “tirami-sud”

  €35
  Fish “tirami-sud”
• “sfogliatella”

  €35
  “sfogliatella”, lamb and provolone del monaco cheese
• Duck

  €35
  Duck, pomegranate and hazelnuts
• Pumpkin, chestnuts and laurel

  €18
  Pumpkin, chestnuts and laurel
• Tiramisu and chicory decoction

  €18
  Tiramisu and chicory decoction
• Ricotta, pears and rosemary

  €18
  Ricotta, pears and rosemary
• Coffee and anise

  €18
  Coffee and anise
• Risone

  €35
  Risone pasta with “shank” of seabass
• Raviolo \"caprese\

  €32
  Raviolo \"caprese\
• Carbonara...the real one!

  €32
  Carbonara...the real one!
• Pasta soup, cauliflower, razor clams and black lemon

  €35
  Pasta soup, cauliflower, razor clams and black lemon
• Tagliolino in tomato broth and pork cheek

  €33
  Tagliolino in tomato broth and pork cheek
• Alfredo’s pasta

  €34
  Alfredo’s pasta by alfonso d’auria
• Tuna with its sauce

  €40
  Tuna with its sauce
• Baked endive, fermented garlic and “caiazzane” olives

  €30
  Baked endive, fermented garlic and “caiazzane” olives
• “corn & coop” …. chicken, maize and egg

  €45
  “corn & coop” …. chicken, maize and egg
• Three expressions of veal

  €40
  Three expressions of veal
• Turbot cooked with cedar and mushrooms

  €45
  Turbot cooked with cedar and mushrooms

Desserts

• Pumpkin, chestnuts and laurel

  €18
• Tiramisu and chicory decoction

  €18
• Ricotta, pears and rosemary

  €18
• Coffee and anise

  €18

Appetizers

• The beetroot…marinated, smoked and shredded

  €34
• Scallop and porcini mushrooms

  €38
• Fish “tirami-sud”

  €35
• “sfogliatella” stuffed with pulled lamb, provolone cheese del monaco mousse and sweetbreads

  €35
• Duck, pomegranate and hazelnuts

  €35

Main courses

• Tuna with its sauce

  €40
• Baked endive, fermented garlic and “caiazzane” olives

  €30
• Chicken, “corn & coop” …. and egg

  €45
• Three expressions of veal

  €40
• Turbot cooked with cedar and mushrooms

  €45

First courses

• Risone pasta with “shank” of seabass

  €35
• Raviolo \"caprese\", almond ricotta, piennolo tomato and basil oil

  €32
• Carbonara...the real one!

  €32
• Pasta soup with cryoextraction cauliflower, razor clams and black lemon

  €35
• Tagliolino in tomato broth and pork cheek

  €33
• Alfredo’s pasta by follie

  €34