Menu dinner - menu degustazione
-
Mano libera - 7 course tasting menuFr1527 course tasting menu
-
Mixology & wine pairingFr43For the 7 course tasting menu: chf 75
-
Mixology pairingFr50
-
Wine pairingFr58
-
Mano libera - 4 course tasting menuFr1054 course tasting menu
-
Wine pairingFr46For the 7 course tasting menu: chf 79
-
Mixology pairingFr40For the 7 course tasting menu: chf 70
-
Mixology & wine pairingFr54
Menu dinner - secondi piatti
-
MelanzanaFr25Baked aubergine, aubergine cream, candied kumquats and soy yoghurt
-
BranzinoFr49Seared sea bass with its jus, roasted pak choi, and herb pil pil sauce
-
Costina di maialeFr42Pork ribs, pepper sauce, friggitello peppers roasted and in cream
-
GallettoFr35Swiss corn-fed cockerel glazed with organic honey, roasted new potatoes and mustard emulsion
-
ManzoFr57Swiss beef picanha, romesco sauce, layered courgette and beef stock
Visualizza i menu dei ristoranti della zona
Menu dinner - antipasti
-
CapasantaFr31Seared scallops, beetroot in three textures: baked infoil, marinated and escabèche
-
TartareFr33Swiss beef tartare, marinated radishes and yolk, hazelnuts
-
L’uovo d'estateFr19Soft farm egg from the sant’angelo foundation in loverciano, savoury dill zabaglione, fresh daikon salad, trout speck and trout roe
-
ZucchinaFr22Tromboncino squash in carpaccio, cream and scapece, served with hazelnut sauce and sea fennel
-
Omaggio al pomodoroFr22San marzano tomato stuffed with sheep's ricotta and salted lemon. caper leaves. served separately: tomato water and fried bao with tomato powder
Menu dinner - dessert
-
Cioccolato e albicoccaFr14Chocolate cake, creamy whipped dark chocolate, fermented apricots, apricot sorbet and cocoa nibs
-
FormaggiFr22Tasting of cheeses from our valleys and alpine pastures, organic linden honey from azienda bianchi bio and fig bread
-
NocciolaFr14Organic hazelnuts alta langa igt in three consistencies, verbena ice cream and chantilly
-
Ti-ramisùFr14Mascarpone base, lukewarm coffee mousse, caramel bread and caramel ice cream
-
Pan di spagna erbe e ricottaFr14Herb sponge cake, matcha mousse and meringue, goat ricotta ice cream
Menu lunch - piatti principali
-
CaserecciaFr25Casereccia of fresh pasta, ticino luganiga ragout, sbrinz aoc mousse
-
GallettoFr28Organic honey-glazed swiss cockerel, roasted new potato and mustard emulsion
-
FarroFr23Guacamole, seared squid, confit cherry tomatoes, and herbs from our garden.
-
PanzanellaFr18Whole wheat bread, tomato, cucumber, red onion, celery, herb oil, vinegar
-
Spaghetto al pomodoroFr25Spaghetti with tomato sauce, confit cherry tomatoes, and tomato powder
-
CeciFr24Chickpea hummus, chickpeas in salad, seared prawns, and candied kumquats
Menu lunch - classici del bar
-
Luganodante club sandwichFr34White bread, green salad, chicken breast, confit tomatoes, mayonnaise and bacon
-
Insalata nizzardaFr28Mixed leaf salad, tuna, anchovies, confit cherry tomatoes, green beans, hard-boiled eggs
-
TartareFr33Swiss beef tartare, marinated radishes, marinated local yolk and hazelnuts
-
Greek saladFr25Marinated tomatoes, feta cheese, black olives, cucumber and onion
-
Caesar saladFr33Mixed leaf salad, caesar dressing, grilled chicken breast, parmesan shavings and bacon
-
Flamel burgerFr35Home-made bread, heifer burger, red onions, appenzeller, mayonnaise and bacon
Menu dinner - primi piatti
-
Raviolo apertoFr29Fresh green pasta layers, red prawn tartare, cheese and pepper mousse, and lime
-
Plin doppioFr29Long ravioli of beef à la milanese: saffron, bone marrow and gremolata
-
RisottoFr25Riserva san massimo rice, roasted and chutney style apricots, tarragon butter, cow’s milk bouchon
-
PaccheroFr27Durum wheat pacchero, stew of fish and shellfish, mussels and squid
-
BottoniFr24Fresh pasta buttons stuffed with ricotta and herbs from our garden, served in warm broth, with our kimchi oil and spring onion
Menu lunch - dessert
-
Creamy dark chocolate, sanded hazelnuts and crumblesFr8
-
Vanilla and raspberry pannacottaFr8
-
Vanilla affogatoFr8
-
Sorbets and ice creams of our productionFr8
-
Fresh fruit salad with scoop of ice creamFr12
