Ristorante Finisterrae Menu

Lunch Spring 2026

• Toasted bread with tomatoes, olive oil and basil, and chicken liver.

  10.00
• Assortment of Tuscan cheeses with walnuts and honey.

  15.00
• Selection of Tuscan hams and salamis with green olives.

  15.00
• Whole wheat cracker bread with burrata cheese and roasted cherry tomatoes.

  14.00
• Quiche with Spring seasonal vegetables.

  13.00
• Platter of Tuscan cured ham, salami, pecorino cheese. -gran piatto con crostini.

  25.00

• Cream of pea soup with feta and crispy bacon

  14.00
• Cannelloni filled with sausage and asparagus.

  15.00
• Spaghetti with egg and bacon carbonara sauce.

  15.00
• Potato gnocchi with rich Tuscan beef ragù.

  14.00
• Oven-baked lasagne with a creamy meat sauce.

  15.00
• Potato filled ravioli with lamb sauce.

  16.00
• Paccheri with roasted seasonal cherry tomatoes and buratta cheese.

  13.00

• Spinach flan with toasted pine nuts served with a spring salad.

  17.00
• Mediterranean chicken casserole with rice.

  17.00
• Pork fillet with honey and thyme served with borettane onions.

  18.00
• Lamb porchetta with rosemary potatoes.

  19.00

• Sirloin steak with rucola salad and grana cheese shavings.

  25.00
• The real, Florentine style, t-bone steak with salad and potatoes.

  60.00
  Price per kg.

• Salad with red cabbage, sundried tomatoes, brie cheese and toasted almonds.

  15.00
• Spring lettuce apple, hazelnuts and a honey dressing.

  15.00
• Greek salad 8 recensioni , red onions, peppers, olives, cucumber, tomatoes, feta cheese and oregano.

  15.00
• Mixed wild lettuce with tuna, corn and red onion.

  15.00

• Roasted potatoes.

  7.00
• Mixed side salad.

  7.00
• Sweet and sour baby onions.

  7.00
• Sautéed spinach with garlic and chili pepper.

  7.00

Lunch Pizza Spring 2026

• MARGHERITA
  The classic margherita tomato sauce, mozzarella cheese and basil.
• NAPOLI
  Tomato sauce, mozzarella cheese, capers, anchovies, and oregano.
• BUFALA
  Tomato sauce, buffalo mozzarella and basil.
• PROSCIUTTO e FUNGHI
  Tomato sauce, mozzarella, mushrooms, and ham.
• TRICOLORE
  Mozzarella cheese, basil pesto and sundried tomatoes.
• QUATTRO FORMAGGI
  Pizza base with four cheeses.
• CONTADINA
  Tomato sauce, mozzarella cheese, sausage, salami, and cooked ham.
• PUGLIESE
  Tomato sauce, buffalo mozzarella with cherry tomatoes and burrata.
• QUATTRO STAGIONI
  Tomato sauce, mozzarella cheese, ham, mushrooms, artichokes and olives.
• RUCOLA e CRUDO
  Margherita pizza with cured ham and ruccola lettuce.
• VEGETARIANA
  Tomato sauce, mozzarella cheese and seasonal vegetables.
• TROPEA
  Tomato sauce, mozzarella cheese, tuna and red Tropea onions.
• VESUVIANA
  Tomato sauce, mozzarella cheese and spicy salami.
• TOSCANA
  Mozzarella, red onions, Tuscan sausage and burrata cheese.
• DON CARLOS
  Tomato sauce, double mozzarella, mushrooms, peppers and spicy salami.
• CALZONE PROSCIUTTO
  Folded pizza with mozzarella, ham and tomato sauce.

Dinner pizza Spring 2026

• Capri

  10.00
  Tomato sauce, mozzarella, and basil.
• Bufalina d.o.c.

  11.00
  Tomato sauce, buffalo mozzarella and basil.
• Vera Napoli

  13.00
  Tomato sauce, buffalo mozzarella, capers, anchovies, and oregano from Calabria.
• Contadina

  14.00
  Tomato sauce, mozzarella cheese, sausage, salami, and cooked ham.
• Vesuviana

  11.00
  Tomato sauce, mozzarella cheese and spicy salami.
• 4 formaggi

  12.00
  Pizza base with four cheeses.
• Prosciutto e funghi

  12.00
  Tomato sauce, mozzarella, mushrooms, and ham.

• La Marinata

  17.00
  Tomato sauce, buffalo mozzarella, marinated tomatoes, stracciatella cheese from Puglia e grana cheese shavings.
• Barocca

  16.00
  Fior di latte mozzarella cheese, rolled bacon, smoked burrata cheese, onion jam and rosemary.
• Finisterrae

  15.00
  Tomato sauce, rocket leaves, Parma ham and burrata.
• Tartufata

  16.00
  Buffalo d.o.p., cream of truffle and semi dry tomatoes.
• Pulcinella

  15.00
  Tomato sauce, mozzarella, spicy salami, onions and taggiasca olives.
• Due Sicilie

  15.00
  Tomato sauce, semi dry cherry tomatoes, oregano, anchovies, burrata cheese, garlic oil and fennel herb.
• O’ Sole Mio

  15.00
  Yellow tomato sauce, slices of buffalo mozzarella, Parma ham and taggiasca olives.
• Grotta azzurra

  15.00
  Tomato sauce, mozzarella, Mediterranean tuna, Tropea onions, spicy oil and taggiasche olives.
• Calabra

  15.00
  Tomato sauce, mozzarella, red Tropea onions, burrata cheese, ‘nduja spicy salami paste and basil.
• Un attimo

  16.00
  Mozzarella, sausage, stracchino cheese, black pepper and yellow cherry tomatoes.

• Mediterranea

  14.00
  Yellow tomato sauce, mozzarella, eggplant, mushrooms, red onions, Kalamata olives and wild fennel herb.
• Gamberoni

  18.00
  Buffalo mozzarella, creamed zucchini, prawns, taggiasca olives, fennel, and pistachios.
• Affumicata

  17.00
  Smoked provola cheese, sausage, porcini mushrooms, semi-dried yellow and red cherry tomatoes, and chili pepper.

• La fantasia

  15.00
  Fior di latte, cooked ham, gorgonzola, parmesan, rocket leaves and smoked provola.
• Mezza luna

  19.00
  Half a calzone with mozzarella, ham, and porcini, and half a pizza with creamed zucchini, mozzarella, sausage, and roasted potatoes.

• Borbonica

  16.00
  Ricotta in crust, tomato sauce, with buffalo mozzarella, cherry tomatoes and basil at the exit.

Dinner Spring 2026

• Hummus 16 recensioni

  10.00
  (chickpeas, tahini, garlic and lemon) and pita bread.
• Whole wheat cracker bread

  14.00
  With burrata cheese and roasted cherry tomatoes.
• Quiche

  13.00
  With Spring seasonal vegetables.
• Sardines 1 recensione

  12.00
  Marinated with breadcrumbs, pinenuts, raisins and orange peel.
• Tartar of Amberjack fish

  17.00
  Served on chickpea crackers.
• Pea and mint falafels

  13.00
  With marinated cucumber and tzatziki dip.
• Mediterranean dips

  16.00
  With fresh vegetable sticks. Hummus classic, (chickpeas, tahini, garlic and lemon) broad bean hummus, (cream of broad beans, tahini and garlic) and Tzatziki, (greek yogurt, cucumber, mint, garlic and lemon).
• Spring lettuce apple

  15.00
  Hazelnuts and a honey dressing.
• Greek salad 8 recensioni

  15.00
  Red onions, peppers, olives, cucumber, tomatoes, feta cheese and oregano.

• Mediterranean cheeses with jams and mustard

  15.00
• Mediterranean salami board

  15.00

• Cannelloni filled with sausage, asparagus and caciocavallo cheese.

  17.00
• Ribbons of fresh pasta with a lamb sauce.

  17.00
• Large tubes of pasta with scampi, lard and basil mousse.

  18.00
• Spaghetti with roasted seasonal cherry tomatoes and finished with burrata.

  15.00
• Sardinian small pasta with clams, broad beans and smoked scamorza cheese.

  17.00

• Seafood paella (minimum 2 people)

  28.00
• Spanish risotto with green beans, peppers, squid, mussels 3 recensioni , clams, prawns and saffron.

• Spinach flan with toasted pine nuts served with a spring salad.

  17.00
• Seared scallops with pea cream and fresh coriander

  19.00
• Amberjack fish on a bed of cream of hazelnut.

  21.00
• Pork fillet lacquered with honey and thyme with vegetable terrine.

  19.00
• Lamb porchetta with rosemary potatoes.

  21.00
• Tajine of Moroccan chicken with couscous and toasted almonds.

  17.00
• The real, Florentine style, T-bone steak with salad and potatoes.

  60.00