Restaurant Extrablatt Davos Kongress Menu

Main Menu Extrablatt EN

• Caprese, Reimagined (Vegetarian)

  Fr28.5
  Colorful cherry tomatoes in a vanilla-orange vinaigrette with mini basil, burrata espuma (foam), olive oil caviar, and olive soil.
• Local Swiss Beef Tartare (CH)
  Pommery mustard ice cream, quail egg, caper berries, and anchovy fillet. Beetroot caviar, truffle cream, and fresh microgreens. Sbrinz cracker and French butter brioche.
• Swiss Salmon Tartare (CH)

  Fr34.5
  Avocado, lime, sturgeon caviar, and wasabi.
• Vegan Tomato & Strawberry Salad (Vegan)

  Fr28.5
  With cherry tomatoes, red pepper, and kombu seaweed. Basil, arugula, pumpkin seed oil, sakura cress, and alpine flowers.
• Swiss Milk Veal Vitello Tonnato (CH)

  Fr34.5
  With mustard seeds, tuna cream, king oyster mushroom, and pickled vegetables, cress, caper berries, and preserved lemon.
• Homemade Rustic Tortelli (Warm, Vegetarian)
  Filled with ricotta and red pepper, in basil butter. Parmesan foam and orange powder.

• Ticino Corn Foam Soup (Vegan)

  Fr16.5
  With popcorn, grilled baby corn, and chili oil.
• Garden Pea Foam Soup

  Fr16.5
  With fresh mint and Parmesan crunch.

• Pan-seared plant-based beetroot–soy steak

  Fr33
  With chimichurri sauce. Sweet potato cream, flambéed. Shallots, mini market vegetables, and vegetable chips.

• Pan-seared Swiss Char Fillet (CH)

  Fr44.5
  With mountain herb foam, Beluga lentils, and celery cream
• Poached Trout Fillet (CH)

  Fr43.5
  With warm cucumber and dill salad with radishes. With roasted new potatoes and horseradish–apple espuma.
• Pan-seared Alpine Zander Fillet from Valais (CH)

  Fr45.5
  With dill cream sauce, baby spinach, and fennel chips. And saffron risotto.
• Juicy Rabbit Loin (CH)

  Fr39.5
  Wrapped in Bündner raw ham, with lemon butter sauce. With ratatouille vegetables and Ticino polenta.
• Veal Duet “Nose to Tail” (CH)

  Fr48.5
  Pink-roasted veal fillet and baked veal sweetbread. With sea buckthorn jus and pan-fried buckwheat mushrooms. And fine fettuccine pasta.
• Pink-roasted Swiss Grass-fed Beef Fillet (160 g) (CH)

  Fr59.5
  With foie gras jus, pan-fried bimi (baby broccoli), and potato–truffle purée.
• Swiss Veal Cordon Bleu (CH)
  Filled with Gruyère cheese and Bündner cured ham, served with homemade potato, cucumber, and radish salad, and cold-stirred cranberries and lemon garnis
• Zurich-style Sliced Veal (CH)
  Homemade butter spätzli, mushroom-herb cream sauce, and fresh market vegetables.
• Beef Stroganoff (CH)
  Egg linguine, peppers, mushrooms, cornichons, and trio of beetroot.
• Swiss Veal Liver (CH)
  Pommery mustard, mashed potatoes, onions, and apples.