Dessert
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Ricotta and honey semifreddo, chocolate biscuit and coffee sauce€10
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Cheesecake with sherry cherries and chocolate ice cream€10
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Milk and vanilla pudding with strawberries and coconut biscuit€10
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Vanilla mousse with sour cherry glaze, chocolate biscuit and sour cherry ice cream€10
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Traditional biscuits and Vinsanto€8
First courses
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Tuscan tomato and bread soup with stracciatella, marinated anchovies and basil oil€15
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Pici “al fumo” with smoked pancetta, tomato, cream and chili pepper€13
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Hand-rolled tagliatelle with traditional Tuscan ragù€13
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Ricotta and spinach gnudi on primosale cheese fondue with truffle€18
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XXL spaghettone with zucchini carbonara€16
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Pici with Aglione garlic sauce 2.0€16
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Creamy Carnaroli risotto with red peppers, mussels and clams€20
Visualizza i menu dei ristoranti della zona
From the Wine Bar
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Smoked salmon with yogurt dressing€20
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Selection of cured meats and cheeses€15
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Focaccia with truffle omelette€14
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Plain focaccia€4
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The Chef’s sandwich with slow-cooked pork shoulder, tomato and green sauce€10With slow-cooked pork shoulder, tomato and green sauce
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Selection of cheeses€12
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Toasted bread with stracciatella, Cantabrian anchovies and sweet-and-sour onion€9
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Chickpea hummus with Morgan’s pickled vegetables€12
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Dry-cured ham with warm focaccia€15
Side dishes
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Beans slow-cooked in the traditional Tuscan style€6
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Roasted potatoes€6
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Sautéed spinach€6
Main courses
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Seared duck breast with peach chutney and rosemary layered potatoes€24
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Roasted suckling pork belly with caramelized apricots and Port wine€18
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Grilled cow fillet from Parmigiano Reggiano-fed cattle€25
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Grilled T-bone steak from Parmigiano Reggiano-fed cattle€70Per kg
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Pan-fried egg with truffle and Parmigiano fondue€18
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Free-range chicken pan-roasted with aromatic herbs€16
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Seared tuna tagliata with sweet and sour spring onions€24
Starters
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Zucchini flowers stuffed with ricotta and goat cheese, served with tomato tartare and basil emulsion€13
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Buffalo mozzarella, rocket salad, confit cherry tomatoes, breadstick crumble and balsamic pearls€13
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Salt cod and vegetable tempura with sweet chili sauce€18
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Eggplant millefeuille with buffalo mozzarella and Parmesan fondue€15
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Warm rabbit salad with confit cherry tomatoes, Taggiasca olives and candied lemon€18
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Chicken liver pâté, caramelized onions and toasted brioche€16
