Starters
-
Fresh tuna tartare with oranges, ginger, Thai reduction and caramelized onion€20
-
Octopus tentacle LTC on potatoes cream, sweet and sour Tropea onion and black olive powder€20
-
Peppered mussels with Calabrian chilli pepper, tomatoes concasse and toasted bread€15
-
Fried squid on potatoes mirror, drops of plankton, salmon roe and rice chips€18
-
Raw fish (catch of the day)€30
-
Catalan prawns; salmon with iceberg salad and crunchy sesame; cuttlefish with citrus powder and almonds;fried squids in panko better€18
Desserts
-
Brioches with ice cream€6
Second Courses
-
Grilled Swordfish with vegetable caponata€20
-
Grilled Cuttlefish with vegetable caponata€18
-
Mixed fried with squids and prawns and crispy vegetables€20
Drinks
-
Bottle of water€2.5
Side-dishes
-
Veal chop€13
-
Beef cube, rocket, cherry tomatoes and smoked Maldon salt flakes€20
-
Veal fillet LCT flavored with whiskey, porcini mushrooms and potato chips€16
-
Seared picanha beef LTC with pear compote, nuts and gorgonzola fondue€23(tomatoes, onion, olives, oregano)
-
Calabrian black pork fillet, juniper berries, licorice and battered vegetables€18
Pizza
-
Flat bread with origan, salt and oil€8
-
Raw ham and melon€13
-
Local Cheese Selection with mustard and honey€14
-
Dry-salted beef, rocket salad and Grana Padano cheese€12
-
Calabrian Appetizer€15
-
Salad: iceberg, croutons, chicken, bacon, oil, vinegar, parmesan; sauce: mayonnaise, cheese, anchovies, tabasco and mustard€18
-
Local pasta with Tropea red Onion cream, toasted bacon and Poro Pecorino cheese€14
-
Local pasta with ‘nduja (typical spicy salami), red Tropea onion and cherry tomatoes€13
-
Spaghetti with garlic, oil, chili pepper, San Marzano tomatoes powder and Caciocavallo Silano cheese€12
-
Spaghetti with bacon, eggs and Grana Padano cheese€13
-
Pasta with rocket pesto, burrata cheese and toasted walnuts€14
First Courses
-
Pasta with mussels, clams, calamari and prawns€18
-
Pasta with swordfish, aubergines, mint and crispy toasted pine nuts€15
-
Linguine (pasta) with clams€20
-
Carnaroli rice with crustaceans, bergamot, prawns and crunchy salted almonds€18
-
Spaghetti with garlic, oil, hot pepper and red Mazzara prawn tartare€16
