Riccardo is an extremely competent professional, who can boast international food and wine experience and knowledge. High-level labels are constantly available in his wine shop, some well-known and prestigious, others more reserved and exclusive, but also therefore more interesting and seductive. One of these is Cantina Spagnolli Francesco e Alvise, a TrentoDOC atelier, with its wonderful blanc de noir Disìo, a jewel wine that amazes and excites me every time with its elegant structure.