The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is excellent, with visitors appreciating the value for money, especially considering the high quality of the food and service.
Duck Tagliatelle
- hand-rolled pasta served with duck, a traditional dish that is highly praised by customers for its true flavors.
Fried Lamb with Cremini and Fried Olives
- a dish from the Marche tradition, it's highly rated for its high-quality meat cooked with skill.
Trifle
- an exquisite dessert to close your meal, recommended by the great host Roberto himself.
Arrosticini
- despite being a bit overcooked, this dish is still mentioned and could be worth trying.
Pasta with Meat Sauce
- exceptional homemade pasta served with meat sauce, reminiscent of traditional grandmother's cooking.
Homemade Chicken
- another homemade dish that is praised for its delicious taste.
Handmade Cappelletti and Pappardelle
- these are two types of homemade pasta that have been described as exquisite.
Thin Fresh Pasta
- customers have praised this dish for being thin, tasty, and delicious.
Piatti e bevande a Ristorante Duilia Di Marucci Roberto
