Trattoria Donna Nina Menu

Platti al Trattoria Donna Nina

• Cod and Octopus Starter

  - highly recommended by multiple reviewers for its freshness and flavor.

• Delicious Risotto

  - a perfect accompaniment to the seafood starters.

• Stuffed Squid

  - an interestingly cooked dish that has caught the attention of many.

• Paccheri with Tuna, Tomatoes, and Olives

  - a very good dish with "real" tuna.

• Sublime Cod

  - enjoyed by everyone, even down to the biscuits that accompany the coffee.

• Vegetable Tiello

  - despite being a bit salty, it was enjoyed by some reviewers.

• Spaghetti with Clams and Burrata and Prawns

  - a bit pricey but well-liked.

• Spaghetti with Red Prawn Tartare

  - traditional Gaeta dish that was very good.

• Gran Mare Starter

  - a great way to start your meal before moving on to the main courses.

• Trio of First Courses

  - enjoyed with friends, this dish was accompanied by wine and dessert.

• Spaghetti with Shrimp Tartare

  - highly recommended for its attention to detail.

• Fried Foods

  - fresh and best accompanied by a witty Monsupello, rosé wine.

• Typical "Tiella Gaetana"

  - filled with octopus, this is a must-try for first-timers.

• Homemade Gnocchi with Calamari and Asparagus

  - another highly recommended dish.

• "Votapiatto"

  - an original way of breading calamari, described as delicate and very tasty.

• Desserts

  - all prepared with care and highly appreciated by the customers.

• Paccheri with Prawns

  - a popular choice among customers.

• Cod Ravioli

  - a very delicate dish that was well received.

• Unique Desserts

  - baba, Sorbet, and Tartlet were specifically mentioned and loved by the reviewers.