Dinner In The Sky Dubrovnik Menu

Food menu

• COLD STARTER - Dalmatian Delicacies
  Dalmatian prosciutto on goat cheese cream, grilled artichokes, grilled olives, marinated mushrooms
• MAIN DISH - Slow Cooked Veal
  Veal back, pave potatoes, purple cabbage and shallot cream, asparagus, hollandaise with demi-glace
• DESSERT - Almond cake 1 recensione
  Gluten-free cake made of almonds, lemon and white chocolate, candied apricot, rosemary cream and honey

• COLD STARTER - Graved Salmon
  Graved salmon with honey and Dijon mustard sauce, purple potato chips
• MAIN DISH - Adriatic Sea Bass Fillet
  Sea bass with green vegetable ragout, blackberry mayonnaise, lemon gel
• DESSERT - Rozata
  “Rozata” Egg custard rose cream, caramelized almonds, “Arancini” candied orange peel

• COLD STARTER - Beetroot tartare
  Beetroot tartar, acceto balsamico pearls, rice crackers
• MAIN DISH - Rice balls with mushroom ragu
  Rice balls with sun-dried tomatoes and cheese on mushroom ragu
• DESSERT - Almond cake 1 recensione
  Gluten-free cake made of almonds, lemon and white chocolate, candied apricot, rosemary cream and honey

• SLAVONIA
  Kulen (spicy cured sausage), prosciutto, sausage, pancetta, and cured pork on a skewer. Red sour cream with pepper. Small peppers.
• LIKA
  Young cheese (Škripavac) on homemade bread, honey, and pickled apple.
• DALMATIA
  Smoked seafood, mussels, shrimp, tuna, chickpea and olive cream, olive oil.
• ISTRIA
  Cold roast beef tagliatelle marinated with truffles and mushrooms, arugula, Istrian hard cheese.