Dove:
Aggiungi alla lista dei desideri
Aggiungi a confronta

Platti al Ristorante Des Artistes | Carni Frollate in provincia di Torino

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant is rated as having a correct price for its fish dishes. However, some customers find it a bit expensive, especially the pizza. The cover charge of 3 euros was also criticized by some customers for not providing any additional service. Overall, the price/quality ratio is considered average for a fish restaurant.
  • Fresh Fish and Dry-Aged Meat Combination

    - this unique combination is praised for its triumph of flavors, demonstrating the chef's passion and knowledge of raw materials.
  • Mixed Seafood Appetizer

    - an excellent choice for two, this dish features a variety of fresh seafood.
  • - a classic seafood pasta dish made with small and very fresh clams.
  • - small and fresh, this fried seafood is an excellent choice for seafood lovers.
  • Pistachio Mousse with Nutella

    - a sweet dessert to end your meal, this mousse is both delicious and unique.
  • Gillardeau Oysters

    - these oysters are highly recommended by regular customers, described as nothing short of great.
  • Octopus with Buttered Potatoes

    - another seafood dish that comes highly recommended.
  • House Tiramisu

    - a classic Italian dessert to finish your meal.
  • Gran Cruditè des Artistes

    - a fantastic dish praised by customers.
  • - although it has been removed from the menu, the pizza was highly praised for its quality ingredients.
  • Traminer White Wine

    - a bottle of this white wine pairs well with the seafood dishes.