Sides
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Baked potatoes€8
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Grilled vegetables€8
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Mixed salad€8
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Sauteèd vegetables€8
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French fries€8
Main curses
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Sliced beef with rocket and parmesan flakes served with bakes potatoes€24
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Roasted leeks on a bed of cannelini bean and spinach purèe with nut crumble€20
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Duck breast on sage-infused pumpkin purèe with a red wine and fig reduction€28
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Sea bass fillet with saffron-fennel purèe and miso Baranaìse€26
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Salmon steak gratinèed with a parsley crust served with autumn vegetables on a lemon dressing€24
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Dessert
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Ice cream Medium small€5
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Pear and ricotta cheescake€9
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Strawberries€8
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Chocolate cake with apricott jam€8
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Vanila cake€8
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Ice cream small€3
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Pierette€10
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Dark chocolate, coconut and avocado mousse with raspberries€9
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Fruit salad€8
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Salted caramel and peanut Semifreddo€10
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Ice cram Medium€7
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Fruit salad with ice cream€9
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Strawberries with ice cream€9
First courses
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Chestnutgnocchi with pumpkin cream and amaretti crumble€22
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Cocoa ravioli stuffed with braised veal shanks in saffron sauce and gremolada crumble€24
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Porcini mushroom risotto with toaste walnuts and confit pears.€24
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Spaghetti with broccoli and anchoy, shrimps and cherry tomatoes with oregano€22
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Paccheri pasta with red mullet and squid ragout€24
Starters
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Shrimps tails on mint-infused pea purèe,shellfish bisque, purple cabbage, popcorn€24
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Culatello Ham on pumpkin cream with taleggio chees Fondue€22
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Beetrood-cured Trout carpaccio, texture of fennel and cucumber€24
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Burrata cheese served on a finely chopped mixture of cappers, olives and tomatoes with an almond-scamorza chips€20
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Jerusalme Artichicke flan with cauliflower and paprika hummus€18
