Menù DEI Milano
Antipasti
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Salmone in Viola€19Marinated Norwegian Salmon, Beetroot Sauce, Multicolor Rice Chips, Curry Paprika and Licorice
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Tris di Tartare€20Tuna tartare with guacamole sauce, scampi tartare with mustard and chive sauce, red prawn tartare from Mazzara del Vallo with salted lemon cream
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Carpaccio di Manzo€18Beef Carpaccio, Lettuce Powder, Ginger, Passion Fruit, Salicornia, Red Curly Lettuce, EVO Oil
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Tartare di Manzo€21Beef Tartare, Orange Nduja Emulsion, Artichoke Chips, Live Orange
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Pinzimonio di Verdure€14Vegetables from our garden in Caesar sauce and Neapolitan tarallone
Primi
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Tagliatella al Ragu’ d’Anatra€21Home Made Tagliatella, Duck Ragù, Fried Sage
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Tagliolini al Polpo€22Egg tagliolini, San Marzano tomatoes, Mediterranean octopus and its herbs
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Risotto ai Crostacei€24Acquerello rice 5 years cooked in prawn and scampi bisque, prawn and scampi tartare
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Risotto alla Verza€21Acquerello Rice 5 Years, Stewed Savoy Cabbage, Acid Cabbage Powder, Caramelized Pears with Mustard Angel's hair in Garlic, Oil and Chilli Cream, Soft Parsley Bread
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Zuppetta di Pesce€22Rock fish soup with gurnard, redfish, red mullet, snapper, ditalini pasta
Secondi
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Cotoletta di Tonno alla Milanese€26Slice of red tuna glazed in hazelnut emulsion and anchovy sauce, grilled in panko bread with crushed potatoes
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Tentacoli di Polpo alla Diavola€24Mediterranean octopus cooked on coals, oriental cherry tomato reduction on a bed of mashed potatoes and mushrooms
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Manzo Foie-Gras€26French cooked beef with its herbs, Foie Gras sauce, Passion fruit carrot cream with orange and lemon, Carrot salad
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Roast Beef alla Senape€20Roast beef in mustard dressing and black cabbage cooked in garlic and oil
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Orto degli Dei€16Composition of seasonal vegetables cooked and raw in different preparations and flavors
Dolci
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Deimisu€10Homemade tiramisu with show cooking at the table
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Menta e Liquirizia€10Mint Ice Cream, Chocolate and Licorice Cream, Almond Crumble
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Crostata Crema Pasticcera e Frutti Rossi€8Custard and red fruit tart
