Trattoria dalla Valentina Menu

Platti al Trattoria dalla Valentina

• Homemade Pasta

  - a staple at this trattoria, the homemade pasta is always excellent and highly recommended by multiple reviewers.

• Grilled Meat

  - the meat is grilled on the fireplace and noted to be of amazing quality that melts in the mouth.

• Hare Tagliatelle

  - this dish is cooked to perfection with a delicate sauce, despite some reviews noting a bit too much butter.

• Brocchi Speck and Taleggio Pasta

  - an interesting first course option, although some found the sauce lacking homogeneity.

• Polenta with Hare

  - a revelation for many, the polenta is oven-cooked, crunchy, hot, and pairs well with the hare sauce.

• Sautéed Cabbage and Potatoes

  - these side dishes were praised as tasty and well-cooked.

• Fiorentina

  - a tender and tasty meat dish that comes with good and abundant side dishes.

• Fresh Truffle Pappardelle

  - another pasta dish that was enjoyed by customers.

• Deer Stew with Polenta

  - a hearty second course that was well-received.

• Desserts

  - the restaurant offers simple but fresh and exquisite desserts, with the pink grapefruit sorbet and panna cotta with peaches particularly mentioned.

• House Appetizers

  - including excellent cold cuts, cheeses, zucchini mousse, and sweet and sour giardiniera.

• House Red Wine

  - described as very good and discreet, this wine is a nice complement to the meals.