The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally viewed as fair, with visitors praising the quality of the dishes and considering the prices honest. However, some visitors have mentioned that the price lists need to be reviewed.
Dry Creamed Cod
- this is a well-known dish at the restaurant and is highly recommended by many visitors. It's prepared with heart and passion, making it a must-try for cod lovers.
Cod Dishes
- the restaurant is known for its cod speciality. Whether as an appetizer, first course, or second course, all dishes based on cod are superb and come with an absolute guarantee.
Vicenza-style Cod
- as part of the traditional cuisine of the area, this dish is famous worldwide and is highly recommended.
Pasta seasoned with Bottarga and Cod
- this dish stands out among the cod dishes. The combination of pasta, bottarga, and cod makes it truly remarkable.
Linguine al Baccalà
- this is another interesting dish made with cod. It was described as a standout dish among the ones offered by the restaurant.
Baccalà alla Vicentina with Polenta
- this is a classic dish that is highly recommended for those who love traditional food.
Roastbeef Cooked with Porto
- this dish is especially recommended for meat lovers. It's cooked with Porto and served with a reduction of the wine that left a particularly strong impression.
Antipasto (Baccalà Mantecato)
- rated 9/10 by a visitor, this starter is a great way to begin your meal.
Tagliolini Bottarga e Baccalà
- this first course was rated 10/10 by a visitor, making it a must-try.
Baccalà alla Vicentina
- this second course also received a perfect score from a visitor.
Durello
- although not of organic quality, this drink is still considered very good.
