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Platti al Ristorante Da Attilio

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio of this restaurant seems to be rated as high by visitors. Some customers found the quality not up to par with the high prices, while others appreciated the generous portions and the authenticity of the dishes. However, the lack of visible pricing on some dishes was a point of contention for some visitors.
  • Pista and Beans with Tripe

    - a traditional Paduan dish that is cooked to order, offering a journey through authentic flavors.
  • Mixed Boiled Meat

    - generously portioned, this dish is part of the restaurant's daily changing specials.
  • - this dessert is highly recommended for its freshness and quality of ingredients.
  • Creamed Cod

    - one of the few dishes without garlic, it is praised for its excellent taste.
  • Tagliatelle with Peas

    - the homemade pasta and seasonal products make this dish a must-try.
  • Rabbit in "Tecia"

    - a traditional Venetian dish, cooked with great attention to detail.
  • - prepared as it should be, this dish is part of the restaurant's rich history and charm.
  • Pasta and Beans with White Tripe

    - the goodness of simple, genuine, and traditional flavors make this dish absolutely worth trying.
  • Fillet Steak Cooked on the Grill

    - if you want to enjoy a succulent steak, Attilio restaurant offers a top-quality choice.
  • Maccheroncini al Ragù

    - good dish with really generous portions, served with a side dish of peas.

Piatti e bevande a Ristorante Da Attilio

Servizi e caratteristiche del ristorante

ottima posizione pranzo cena lista dei vini

Bevande

vino cordiale liquore sherry sherry secco caffè caffè espresso cabernet franc grappa vino della casa