Cous-Cous "Ristorante Trapanese" Siciliano di Pesce Menu

SPRING MENU 2025

• ARANCINA (27th new edition)

  16
  Fried Riceball with Monkfish Ossobuco and Liquorice
• MAZARA RED TREASURE

  22
  Mazara Shrimp Tartare with Anchovy Sauce, Spring Onion, Yuzu and Burrata Foam
• FAMILY CAPONATA

  14
  Tomato, Eggplant, Onions, Capers, Celery, Crunchy Basil Cous-Cous, Olives, Pinenuts and tomato Powder
• FRIEDBALLS WHAT DELICIOUS! (5th new edition)

  15
  Blue Fish and Pecorino Friedballs drowned in Summer Preserve Sauce, Giarratana Onion Jam and Baked Potato Softener
• SPRING SEA TASTE

  20
  Olive-Dried Tuna Bresaola, Mint-Filled Broad Beans and Ammogghiu (extra virgin olive oil, garlic, vinegar, salt and pepper)
• Our BRUSCHETTA

  12
  With Matarocco (pesto tomato, garlic and basil), Tuna Bottarga and Fermented Black Garlic
• And If You Ask… THERE’S ALSO THE OFF-CHEF’S MENU!

COUS-COUS and PASTA

• U’ CUSCUSU

  24
  Traditional Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices
• SPRING COUS-COUS

  20
  With Broad Beans, Mussels and Pecorino Cheese
• VEGETARIAN COUS-COUS

  18
  With Zucchini and Long Zucchini Sprouts
• RED PRAWN SPAGHETTI

  24
  Spaghetti alla Chitarra, Pistachio Extract, Lemon and Red Shrimp Tartare
• ’A PASTA cu L’AGGHIA

  18
  Busiata (long and twisted handmade pasta) with Trapanese Pesto (Raw Tomato, Almond, Red Garlic, Basil) and Fried Eggplants
• Our PASTA with SARDINES

  20
  Bucatino (long big spaghetti) with Sardines, made in the Old Style, with Saffron, Raisins, Wild Fennel and Pine Nuts
• CUTTLEFISH SAUCE PASTA

  22
  Cuttlefish Big Fusilli, with their Livers, Black Garlic, Lemon and Brown Tomato Stock

SEAFOODS

• FRIED OCTOPUS 3 recensioni

  24
  In a Crust of Rice, with Raw Pesto: tomato, almond, garlic and basil
• HOW TENDER IS

  22
  Croaker ‘80s – The Return to the Foil”
• OH MARY!

  20
  Squid Tripe in a Cassoulet of Beans and Sage with Liquid Smoke
• STEWED MOSCARDINI

  20
  (Little Octopus) in a Casserole (tomato, capers, oregano and olives)
• “GIACCCHIINOOO’

  25
  Sweet and Sour Tuna Marsala Style

ACCOMPANIMENTS

• PANTESCA SALAD

  10
  Tomatoes, Potatoes, Onions, Olives and Capers
• TOMATO SALAD

  9
  Datterino Tomato Salad, EVO Oil, Salt, Vinegar and Oregano
• Stewed Escarole with Raisins and Pine Nuts

  9
• Cannellini Bean Soup, Fresh Spring Onion and Chili Pepper

  10

DESSERTS of our production

• CANNOLO

  8
  Handmade Biscuit with Sweet Sheep Ricotta, Chocolate Drops and Candied Orange
• SICILIAN CASSATA in SLICES

  9
  Cake with Candied Fruits, Marzipan, Sweet Sheep Ricotta and Sponge Cake (Traditional Trapani Recipe)
• GENOVESE ERICINA

  8
  Shortcrust Pastry Pie, baked in the oven, filled with Lemon Custard
• CASSATELLE Trapanesi

  8
  Fritters filled with Ricotta, Chocolate, Cinnamon and Lemon Peel
• TiramiCousCous

  9
  Tiramisu with Amaretti, Honey and Medlars

DRINKS

• Still and Sparkling Mineral Water

  2; 3
  50cl or 75cl
• Tonic Water, Lemonade Soda, Orange Soda, Cola, Cola Zero

  4
• Espresso Coffee

  2
• Decaffeinated Coffee, Barley Coffee

  3
• Black or Green Tea

  4
• Amaro Batò, Amaro Florio, Amaro Ericino, Amaro Segesta

  7
  (Bitter with Herbs)
• Sicilian Limoncello or Arancello

  7
• Amaro Amara – Bitter with Red Orange or Amaro Punagrò – Bitter with Blond Orange

  7
• White Sicilian Grappa; Barrique Sicilian Grappa, Nero d’Avola Sicilian Grappa

  8; 10
• Gin Sale (Marsala Salt Gin)

  8
• Rum “Rump@blic Sicilian Legacy Jamaica”

  10
  (aged more than six months in Marsala Florio barriques)

Menu à la Carte

• Fried Saffron Arancina Riceball

  €14.00
  Breaded in Cous-Cous, in a Mullet & Wild Fennel Ragù
• Savoury Cannolo

  €16.00
  With Sardines, Potato Puree and Pecorino Cheese
• Eggplant Traditional Caponata

  €12.00
  With a Crispy Chickpeas Puff-Pastry
• Red Prawn Crudo

  €22.00
  With a Buffalo Burrata Foam, Crispy Guanciale & Pantelleria Capers Flowers

• U' Cùscusu": Fish Cous-Cous alla Trapanese

  €20.00
  With Soup Fish, White Shrimps, and Mixed Spices
• Sea Urchin Cous-Cous

  €28.00
  With Tuna Bottarga and Citrus Fruits
• Cous-Cous

  €15.00
  With Fried Eggplant, Almonds and Mint
• Pasta Busiata

  €15.00
  With a Trapanese Pesto: Tomatoes, Red Garlic, Almonds, Basil and Toasted Breadcrumbs
• Pasta Chitarrino

  €16.00
  With Saffron, Sardines and Wild Fennel

• Octopus cooked in Red Wine Nero d'Avola

  €24.00
  With Marinated Eggplant and a Fried Eggplant Mousse
• Fish Soup

  €20.00
  With Grouper and Lemon Rind
• Calamaro Stuffed

  €24.00
  With Mediterranean Herbs and breadcrumbs in a Fish Soup Glaze
• Our Seafood Platter of Calamari

  €18.00
  White Prawns, Octopus and Sardines Fried in Chickpeas Flour

• Fresh Salad Pantesca

  €7.00
  With Tomatoes, Onions, Olives and Capers
• Our Signature Citrus Salad

  €8.00
• Seasonal Sautéed Vegetables

  €6.00
• Seasonal Fresh Fruit

  €5.00

• Cannolo: Handmade Biscuit

  €7.00
  With Sweet Sheep's Ricotta, Dark Chocolate and Candied Orange
• Sicilian Cassata: Cake

  €8.00
  With Candied Fruits, Marzipan, Sweet Sheep's Ricotta and Sponge Cake
• Genovese Ericina: Pastry Pie Filled

  €6.00
  With Lemon Custard
• Our Signature Citrus Granita

  €5.00
• Tirami Cous-Cous

  €7.00
  With Coffee, Mascarpone, Dried Figs, and Cocoa Powder

Wines

• Aldo Viola – Alcamo (TP)
• Ansaldi – Marsala (TP)
• Badalucco de la Iglesia Garcia – Petrosino (TP)
• Baglio Ingardia – Paceco (TP)
• Barone di Serramarrocco – Fulgatore (TP)
• Barraco – Marsala (TP)
• Blandano – Valderice (TP)
• Colomba Bianca – Mazara del Vallo (TP)
• Distilleria Bianchi – Marsala (TP)
• Donnafugata – Marsala (TP)
• Duca di Salaparuta – Marsala (TP)
• Duedei – Marsala (TP)
• Fina – Marsala (TP)
• Firriato – Paceco (TP)
• Florio – Marsala (TP)
• Fondo Antico – Rilievo (TP)
• Francesco Mazara – Calatafimi Segesta (TP)
• Marco de Bartoli – Marsala, Pantelleria (TP)
• Musita – Salemi (TP)
• Pellegrino 1880 – Marsala (TP)
• Punico Liquori – Marsala (TP)
• Rallo 1860 – Marsala (TP)
• Salvatore Murana – Pantelleria (TP)
• Tasca d'Almerita Fondazione Whitaker – Mozia (TP)
• Tenute Poma – Regalbesi (TP)