COSIMO Rooftop Restaurant & Bar Menu

Cosimo Restaurant Menu

• TONNO

  €36
  Yellowfin tuna tartare with guacamole and Ponzu sauce (1-4-6)
• BRANZINO

  €34
  Sea bass carpaccio with fresh tomato, shallots, garlic confit and lemon juice (4)
• SCAMPI

  €42
  Langoustine tartare with warm potatoes and caviar (2-4)
• OSTRICHE

  €62
  Gillardeau oysters with marinated shallot vinaigrette, sweet and sour cucumbers and lemon dressing (14)
• SELEZIONE DI PESCE CRUDO

  €68
  Selection of raw fish (2-4-14)
• MANZO

  €30
  Beef carpaccio with mustard dressing, rocket and 36-month aged Parmigiano Reggiano flakes (3-10)

• Burrata

  €28
  Burrata from Puglia with red datterini tomatoes, Jerez vinegar vinaigrette
• Vitello Tonnato

  €30
  Veal with tuna sauce, sweet-and-sour onion and fried capers
• Scampi Al Forno

  €34
  Baked langoustine with tarragon butter
• Fritto Misto

  €38
  Crispy calamari and prawns, served with aioli and tartar sauce
• Zuppa Di Lenticchie

  €28
  Tuscan-style lentil soup with confit datterini tomatoes
• Insalata di Cosimo

  €30.00
  Baby lettuce, red radicchio, caramelized walnuts, avocado, green apple, Parmesan cheese, black truffle, and blue cheese dressing
• Insalata di Astice

  €44.00
  Lobster with cherry tomatoes, red onion, celery, Taggiasca olives and white balsamic vinegar
• Polpo

  €36.00
  Roasted octopus, tomato, potatoes and aioli sauce

• Spaghetti al Pomodoro

  €30
  Spaghetti with tomato sauce and fresh basil (1-9)
• Rigatoni Cacio e Pepe

  €32
  Rigatoni with pecorino cheese and black pepper (1-7)
• Paccheri alla Trabaccolara

  €38
  Paccheri with fish and seafood in tomato sauce (1-2-3-4-7-9-12-14)
• Tagliolini all’Astice

  €48
  Homemade tagliolini with lobster and fresh datterini tomatoes (1-2-3-7-9-12)
• Tagliatelle al Ragù

  €34
  Handmade tagliatelle Bolognese-style (1-3-9-12)
• Ravioli di Agnello

  €36
  Homemade ravioli filled with lamb ragout, Parmesan cream and lamb sauce (1-3-7)

• Spinaci Saltati

  €18
  Sautéed spinach with oil and garlic
• Asparagi Verdi

  €20
  Sautéed green asparagus with oil
• Funghi Cardoncelli

  €18
  Sautéed Cardoncelli mushrooms with parsley and garlic
• Patate Arrosto

  €16
  Roasted potatoes with Tuscan herbs
• Patate Fritte al Tartufo

  €20.00
  Crispy golden potatoes