COSIMO Rooftop Restaurant & Bar Menu

Menu

• TONNO

  36.00
  Yellowfin tuna tartare with guacamole and Ponzu sauce
• BRANZINO

  34.00
  Sea bass carpaccio with fresh tomato, shallots, garlic confit and lemon juice
• OSTRICHE

  62.00
  Gillardeau oysters with marinated shallot vinaigrette, sweet and sour cucumbers and lemon dressing
• SELEZIONE DI PESCE CRUDO

  68.00
  Selection of raw fish
• MANZO

  30.00
  Beef carpaccio with mustard dressing, rocket and 36-month aged Parmigiano Reggiano flakes

• Insalata di Cosimo

  30.00
  Baby lettuce, red radicchio, caramelized walnuts, avocado, green apple, Parmesan cheese, black truffle, and blue cheese dressing
• Burrata 1 recensione

  28.00
  Burrata from Puglia with red datterini tomatoes, Jerez vinegar vinaigrette
• Insalata di Astice

  44.00
  Lobster with cherry tomatoes, red onion, celery, Taggiasca olives and white balsamic vinegar
• Vitello Tonnato

  30.00
  Veal with tuna sauce, sweet-and-sour onion and fried capers
• Zuppa di Lenticchie

  28.00
  Tuscan-style lentil soup with confit datterini tomatoes
• Scampi al Forno

  34.00
  Baked langoustine with tarragon butter
• Polpo

  36.00
  Roasted octopus, tomato, potatoes and aioli sauce
• Fritto Misto 1 recensione

  38.00
  Crispy calamari and prawns, served with aioli and tartar sauce

• Spaghetti al Pomodoro

  30.00
  Spaghetti with tomato sauce and fresh basil
• Rigatoni Cacio e Pepe

  32.00
  Rigatoni with pecorino cheese and black pepper
• Paccheri alla Trabaccolara

  38.00
  Paccheri with fish and seafood in tomato sauce
• Tagliolini all'Astice

  48.00
  Homemade tagliolini with lobster and fresh datterini tomatoes
• Tagliatelle al Ragù

  34.00
  Handmade tagliatelle Bolognese-style
• Ravioli di Agnello

  36.00
  Homemade ravioli filled with lamb ragout, Parmesan cream and lamb sauce

• BRANZINO ALLA MEDITERRANEA

  48.00
  Pan-seared sea bass with tomato, olives, capers and basil
• PESCATO DEL GIORNO

  130.00
  Catch of the day in a salt crust, served with zucchini and potatoes - for two people
• GALLETTO

  42.00
  Roasted baby chicken with lemon and herbs, served with red onion salad and parsley
• MILANESE DI VITELLO

  48.00
  Pounded veal chop with breadcrumbs, rocket salad and cherry tomatoes
• FILETTO ALLA ROSSINI

  56.00
  Beef tenderloin served with potato, foie gras and spinach, with black truffle sauce
• BISTECCA DI COSIMO

  140.00
  Grilled T-bone steak served with Bordelaise sauce and crispy potatoes - for two people

• Spinaci Saltati

  18.00
  Sautéed spinach with oil and garlic
• Asparagi Verdi

  20.00
  Sautéed green asparagus with oil
• Funghi Cardoncelli

  18.00
  Sautéed Cardoncelli mushrooms with parsley and garlic
• Patate Arrosto

  16.00
  Roasted potatoes with Tuscan herbs
• Patate Fritte al Tartufo

  20.00
  Crispy golden potatoes with Parmesan and black truffle

• Bongo

  22.00
  Craquelin choux pastry with Madagascar vanilla cream, Valrhona 70% chocolate sauce
• Mousse al Cioccolato e Gelato alla Vaniglia

  20.00
  Warm dark chocolate mousse with cocoa nib tuille and vanilla gelato
• Tiramisù 2 recensioni

  20.00
  Classic tiramisu with mascarpone cream, homemade savoiardi and espresso
• Torta della Nonna

  20.00
  Grandma’s custard and almond pie, served with vanilla whipped cream
• Selezione di Gelati

  6.00
  Selection of homemade gelato
• Gelato al Pistacchio

  22.00
  Our homemade pistachio gelato
• Tagliata di Frutta Fresca

  24.00
  Selection of seasonal fruit
• Selezione di Formaggi

  26.00
  Selection of Italian cheeses served with honey and jam

• Starter

  48.00
  Low-temperature cooked egg, potato mousse and white truffle
• Tortellini

  40.00
  Traditional tortellini in clarified meat broth
• Tagliolini

  62.00
  Fresh egg tagliolini with butter and white truffle
• Guinea fowl supreme

  50.00
  Guinea fowl supreme stuffed with lardo and rosemary, served with endive and black truffle
• Christmas sphere

  24.00
  White-chocolate Christmas sphere with ricotta mousse, candied kumquat, salted-chocolate crumble, and spiced ice cream