APPETIZERS
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Beef tartare, Roman couliflower, stracciatella cheese and seeds flatbread15
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Pumpkin flan, creamy Vezzena cheese, fried quince dumplings15
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Radicchio IGP pie, lamb in bread crust and reduced Amarone wine15
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Sliced boiled cuttlefish, turnip greens, Cantabrian anchovies15
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Honey and lime roasted octopus, fennel and orange salad15
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Artischockes filled with creamy codfish, raw red prawns and bottarga15
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Raw seafood32
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Mediterranean tris ““Sea bream and orange, amberjack and blacktruffle, tuna apple and lime“18
FIRST DISHES
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Risotto creamed with pumpkin, sweet gorgonzola cheese, crunchy cheek (min 2 pers.)15
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Tortelli stuffed with pears, pecorino cheese, sweet wine coulis15
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Potato dumplings, pioppini mushrooms, sausage, black truffle15
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Raviolo stuffed with dear meet and red fruit compote15
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Homemade pasta, anglefish, radicchio IGP15
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Potato consomme, twisted pasta, mussels, goatfish and squids15
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SECOND DISHES
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Guinea hen breast, cardoncelli mushrooms, Mantuan pumpkin23
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Baked quail23
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Piglet cheek cooked in Amarone, red cabbage23
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The fillet23
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Sliced steak23
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The rib eye steak5/hg
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Tuna fillet with sesam and orange aroma23
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Sea bream “on the hook“, broccoli cream, cruncy cheek, almonds23
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Wild salmon, amberjack, endive, confit tomatoes, sliced red onion23
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Our Vicenza-style cod with polenta23
DESSERT
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Chocolate and coffee rocher with hazelnut ice cream lime8
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Vanilla panna cotta, blackberry sorbet, buckwheat crumble8
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Hazelnut and pears cake, caramel mousse and Berici black truffle8
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Yogurt and chocolate cream with wild berries8
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Lemon cheesecake, strawberries and meringue8
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Bronte pistachio ice-cream6
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Hay ice-cream6
TASTINGS
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Amberjack and blacktruffle tartare
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Sliced boiled cuttlefish, turnip greens, Cantabrian anchovies
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Artischockes filled with creamy codfish, raw red prawns and bottarga
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Potato consomme, twisted pasta, mussels, goatfish and squids
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Sea bream “on the hook“, broccoli cream, cruncy cheek, almonds
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Lemon cheesecake, strawberries and meringue
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For the whole table66 for person
MEAT TASTING
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Beef tartare, Roman couliflower, stracciatella cheese and seeds flatbread
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Radicchio IGP pie, lamb in bread crust and reduced Amarone wine
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Raviolo stuffed with dear meet and red fruit compote
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Piglet cheek cooked in Amarone, red cabbage
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Vanilla panna cotta, blackberry sorbet, buckwheat crumble
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For the whole table59 for person
WINERY
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Dulcis Cicogna 2019 Cavazza€ 5,00
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Recioto di Gambellara 2022 Vignato V.6
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Moscato fior d’arancio “Reitia” 2018 Ca Lustra5
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Dindarello 2022 Maculan5
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Sherry Don Zoilo€ 5,00
