Starters
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Mixed pickled vegetables, smoked cod liver, almond and beetroot mayonnaise
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Spinach, soft egg, Parmesan fondue, hazelnuts and chestnuts
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Local cured meats fine selection
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Grilled porcini mushrooms, black garlic parmentier, kale, Umbrian pork lard
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Chianina beef tartare, Cannara red onion, traditional balsamic vinegar, mustard mayonnaise
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Local Fine cheeses selection
Main Courses
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Grilled entrecote
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Wild boar, apples, cooked must and fried cornmeal mush
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Scottish salmon, seasonal vegetables, sesame and Teriyaki sauce
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Grilled beef fillet
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Rack of lamb, thyme-infused brown stock, broccoli and celeriac
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Grilled tomahawks
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Guinea fowl sautéed with sage, Chanterelle mushrooms and Mantuan pumpkin
Visualizza i menu dei ristoranti della zona
First Courses
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Tortello egg pasta filled with yellow pumpkin, brown butter, orange, almonds
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Tagliatelle egg pasta, white pigeon ragout, marjoram and blueberries
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Strangozzi pasta with truffle
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Carnaroli San Massimo risotto, sea fennel, saffron, and langoustines
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Cappelletti egg pasta filled with beef meat in chicken broth
Dessert
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Sweet bar with prestigious Araguani chocolate, raspberries and custard ice-cream
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Sweet puff pastry with nuts, apples and milk ice-cream
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Pistachio, citrus fruits and yogurt
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Crème brulée, vanilla, passion fruit
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Seasonal fresh fruit
Mixed Salad
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Caprese SaladMixed salad, buffalo mozzarella cheese, cherry tomatoes, basil, courgettes, aubergines, pine nuts
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Salmon SaladMixed salad, radishes, edamame, avocado, ginger, salmon sashimi, pineapple and seeds
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Chicken SaladMixed salad, grilled chicken, corn, avocado, cherry tomatoes, pecans, Caesar sauce, parmesan chips
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Tuna SaladMixed salad, in oil tuna fish, Tropea red onion, capers, Taggia olives, cucumbers, tzatziki sauce
