Second Courses
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Chicken cordon bleu in a lemon crust with sautéed catalogna€19
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Seared pork fillet with potato salad and ginger-glazed carrots and spring onions€22
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Artichokes Wellington style, lemon goat ricotta cheese, smoked potatoes, olive pâté and\u0003vegetable demi- glace€20
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Tuna tataki in an herb crust, served with fava-bean cream, yellow confit tomatoes and roasted cardoncelli mushrooms€25
Dessert
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Latte in piedi with aromatic poached peaches and toasted almonds€7
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Melon, cucumber and watermelon salad in a juniper infusion, served with yogurt gelato€7
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Chocolate brownie with Maldon salt, served with mango sorbet and a cocoa tuile€7
Visualizza i menu dei ristoranti della zona
First Courses
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Saffron risotto creamed with bone marrow and served with veal jus€17
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Purple potato gnocchetti with mussels in pepper and lemon, and yellow confit tomatoes€16
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Fresh pasta Garganelli with bonito ragù, olives and fennel-scented bread crunch€16
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Herb raviolo with aged Padano cream and cardoncelli mushroom brunoise€18
Sides
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Roasted new potatoes€7
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French fries€7
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Mix salad€7
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Sautéed baby spinach€7
Starters
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Beef tartare with fava-bean cream, crunchy radish and caper powder€18
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Steamed king prawns with Catalan-style vegetables and lime-basil mayonnaise€19
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'Mondeghini'€15Homemade mixed meat balls in their sweet and sour green sauce and mayonnaise flauvored with smoked-paprika
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Carrot Tatin with goat-cheese cream and chives€13
