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Platti al Ristorante Ciusa

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The reviews suggest a mixed opinion regarding the price/quality ratio. Some customers found the food to be overpriced while others thought it was worth it due to the high quality of the dishes.
  • Risotto al Cannonau

    - a vegetarian dish praised for its taste.
  • Verdure Grigliate

    - grilled vegetables, a good option for vegetarians.
  • Spaghetti with Bottarga

    - highly appreciated by customers for its exquisite taste.
  • Gnocchetti Alla Nuorese

    - a traditional Sardinian pasta dish that received positive reviews.
  • House Dessert

    - vanilla ice cream with candied orange, dried fruit, and apricots, all dipped in a Vermentino cream. It is described as good, fresh, and refreshing.
  • Ravioli Alla Ricotta

    - vegetarian-friendly dish praised for its taste.
  • Antipasti di Mare

    - seafood appetizers, both hot and cold, are highly recommended.
  • Spaghetto Asparagi e Polpa di Riccio di Mare

    - spaghetti with asparagus and sea urchin pulp, praised for its delicious taste.
  • Seadas al Miele

    - a traditional Sardinian dessert, said to be one of the best ever tasted by a customer.
  • - praised for its quality.
  • Cannonau Wine

    - recommended by a vegetarian customer.
  • Wide Choice of Wines

    - the restaurant's wine selection is praised for its variety and quality.