Seconda tappa
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Linguine con mazzancolle€16Linguine with mazzancolle
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Orient express€18Orient express ravioli stuffed with chanterelle mushrooms and buffalo ricotta cream , topped with raw fish tartare and dashi broth
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Lardiata iberica€15Hand-broken ziti pasta with beaten iberian lard and three-tomato cream
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Cinema gnocchetti€16Chicchette da cinema homemade mini gnocchi with smoked popato sauce , iberian chorizo and pork popcorn
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Tagliolini al tartufo€22Truffle tagliolini pasta
Quarta tappa
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Mascarpone e crumble di cioccolato€8Mascarpone and chocolate crumble with cat's tongue cookies and pellecchiella apricot jam
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Millefoglie ricotta e amarena€8Millefeuille with ricotta cream, black cherries and red fruits.
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Salame di cioccolato€8Chocolate salami with crème anglaise and clementine and basil compote
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Crème brùlée€8Crème brulée with candied sorrento lemon compote
Prima tappa
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Tartare in viaggio€14Travelling tartare
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Millefoglie oltre i confini€12Millefeuille beyond borders
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Bao all'ischitana€10Ischia bao
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Sfere di baccalà alla greca€12Greek-style cod spheres
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L'uovo poché€13Poached egg\n
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Carciofo svelato€13Artichoke with carbonara mousse, crispy guanciale and a thin veil of buffalo mozzarella
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Nzogna s'ando€13Nzogna s'ando
Terza tappa
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Pithivier di salmone€20Puff pastry pie filled with salmon and spinach, with beurre blanc sauce and parsley oil
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Guancia di manzo€18Beef cheek with mantovana's pumpkin puree, red wine sauce and vichy carrots
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Una braciola a londra€16Capocollo (pork neck) rolls filled with gravy sauce and broccoli coulis
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Baccalà alla mediterranea€18Mediterranean-style cod with artichokes,potatoes and black olives
