Starters
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Creamed codfish in a crust€38Summer black truffle and parmesan fondue
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Stewed artichoke bottom€42With lagoon shrimps, marostica oil and parsley
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Pumpkin blossoms filled€38With ricotta cheese and courgettes
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Cipriani signature sauce
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Dried tomatoes, basil, capers and mint
First courses
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Linguine with lobster sauce€46In “diavola” style
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Cold creamed soup€34Of datterini tomatoes, basil and fresh oregan
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Tagliatelle with ragout€38Chanterelles, finferli mushrooms and malga asiago cheese
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Eggplants gnocchi€38Tomatoes confit and basil pesto
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Green tagliolini “cipriani”€46Gratin with ham
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Risotto “grumolo delle abbadesse”€42Turmeric and red shrimps
Visualizza i menu dei ristoranti della zona
Catch of the day from rialto’s fish market and meat
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Fried langoustines and squid€64With spring zucchini and horseradish mayonnaise
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Venetian-style veal liver with onions€56Biancoperla polenta
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Baked sole€64With herbs bread and vegetables
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Veal cutlet milanese-style€59And spicy spinach
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Shellfish€72Per portion
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Cockerel to the brick€48With ancient mustard sauce, roasted potatoes and spring onion
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Per portion
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Seabass in a salt crust for two€150With roasted potatoes, vegetables and tomato sauce
Vegetable sides
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Selection of grilled vegetables€26From rialto market
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Steamed vegetables€26Seasoned with sea salt from cervia
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Roasted potatoes€25
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Selection of lettuces and salads€25
