CIPARIS Menu

Platti al CIPARIS

• Tagliatelle with Truffles

  - a highly recommended dish, praised for its excellent taste.

• Gluten Free Pork

  - a great option for those with dietary restrictions, it has received positive reviews.

• Steak with Truffle, Rice and Greek Salad

  - a complete meal that left customers satisfied.

• Vanilla Ice Cream

  - known for its deliciousness and authentic vanilla seeds.

• Homemade Strudel

  - a dessert favorite among guests.

• Tomato Spaghetti with Chips and Salad

  - a simple, yet satisfying dish, praised for its rich garlicky tomato sauce.

• Warm Goats Cheese Salad

  - a popular starter that was shared and enjoyed by many.

• Pork Medallions

  - another main dish that got positive feedback.

• Squid Ink Risotto

  - a unique dish that was well-received.

• Mixed Cold Seafood Starter

  - a refreshing start to a meal.

• Tuna Steak

  - the best some customers have ever had, cooked to perfection with rosemary and garlic.

• Sea Bass Fillets

  - a first-time choice for some that did not disappoint.

• Steak with Pepper and Truffles

  - a repeat order for its melt-in-the-mouth quality.

• Grilled Fish Platter

  - a choice of fish that amazed customers.

• Mediterranean Beef

  - a part of an outstanding meal that was the highlight of the week for some.

• Prawn Cocktail

  - a classic starter that goes well with the pasta and pork in fig sauce.

• Hot Goat Cheese Salad

  - a shared starter that left plates clean.

• Grilled Juicy Salmon

  - a sumptuous dish perfectly paired with local white wine.

• Grilled Fish Platter for Two

  - fresh and plentiful, a hit among children.

• Mixed Meat Platter

  - a combination of salmon and chicken that was enjoyed by many.

• House Wine

  - beautifully complements the meals.

• Rose Wine

  - lovely and well-received by customers.

• Croatian White Wine

  - a great pairing with the food, contributing to a marriage of amazing flavors.

• Kroskovac

  - a must-try if you like pear drops.