Entrante
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Buffalo “Caprese” salad with ox heart tomato10
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Avocado, tomato and feta salad12
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Beef tartare with fried yolk and truffle12
Plato
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Spaghetti “Carbonara“ with truffle and crispy pork cheek (guanciale)12
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Handmade fettuccine “Cacio e pepe”, aged cheese and crusched pepper sauce12
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Spaghetti with cherry tomatoes, eggplant tartare and shaved salted ricotta14
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Spaghettone with clams and bottarga14
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Main Course
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Beef Tagliata with: balsamic vinegar – truffle – rocket salad, shaved Grana cheese and cherry tomatoes18
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Grilled octopus with broccolini and balsamic vinegar caviar18
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Tuna tataki in sesame crust with soy sauce14
Sides
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Green beans, citrus dressing7
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Seared broccolini7
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Mixed leaf salad7
Postre
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Cheesecake with mango and passion fruit coulis7
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“Terramisù” with cacao crumble7
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Seasonal fruit salad7
Bebidas
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Botella de agua2
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Café2
