Hors d’oeuvre
-
The Chef's fish cruditées : Tartares, carpaccios, shellfishes, ginger, soy sauce, oils, fruit powders and citrus essences
-
“Bedda” variety local beans withMadonie Park pig’s cheek and Mazara red Prawn
-
Potato with its ground, Scampi, sicilian goat cheese and Norcia truffle
-
Grilled octopus on chickpeas cream, crunchy panelle and dehydrated capers
-
The Chef’s parmigiana: aubergine with buffalo mozzarella filling in black bread crust, salted ricotta cheese fondue and vine tomato veloutée
-
Beef fillet tartare with quail egg, smoked ricotta cheese, truffle essence and salt crystals
-
Iberian pork rib glazed with black bees honey and BBQ smoked sauce
The Greatest Hits of Cuisine.
-
Fine de Claire Oysters
-
Sea urchins bruschetta
-
Daily fesh fish soup
-
Arabian fish cous cous with vegetables cooked in their broth
-
Spaghetti with sea urchins eggs
-
Bucatini pasta with sardines: made with sardines, wild fennel, rasin, pine nuts and toasted bread crumbs
-
Local mixed fried fish with 3 matching sauces created by the Chef
-
Daily fresh grilled fish fillet with sauteed mixed vegetables
Visualizza i menu dei ristoranti della zona
First Courses
-
Beet Carnaroli rice with citronella foam and clams
-
Busiate with mullet fillets , Passito raisin, wild fennel and sea urchin
-
Calamarata with orange zest, sea water, Mazara red prawn and candied orange
-
Button-shaped pasta filled with black pig ragout, in piacentino ennese cheese and reduced sauce from the same meet
-
Memory of cannelloni stuffed with porcini mushrooms and sheep ricotta cheese, saffron flavoured caciocavallo fondue and sautèed porcini mushrooms
-
Carbonara style ravioli with crispy bacon, Sicilian sheep cheese and dried eggs powder
Second Courses
-
Sea bass slice with wild herbs sauce and porcini mushrooms emulsion soy
-
Cod Fish fillet on black lentil emulsion, with mustard and red onion cooked with raspberries
-
Snapper fillet ^ in Sicilian pistachio crust, cream of grilled peppers and ponzu sauce
-
“Hamachi” Amberjack grilled fillet with beet sauce, grilled fennel, tuna bottarga and its sauce
-
Crunchy Red seabream with purple carrots sauce, anchovies natural mayonnaise and watercress
-
Rubia Gallega Seared Sirloin smoked and seasoned with herbs and side with goden potatoes
-
Bavarian T-Bone Heifer hang for 21 days almost 1kg per portion - euro 7 all'etto
Kids menu
-
Mezze Maniche pasta with fresh tomato sauce with
-
Granny baked pie of pasta rings
-
Beef burger and french fries
-
Breaded and roasted veal fillet and french fries
-
Veal Cotoletta (breaded and fried meat) and french fries
-
Beef Hamburger, cicken nuggets and french fries
-
Fresh french fries
Drinks
-
Bottle of water
-
Coffee
