Casanori Menu

Menu

• Amberjack Collar

  €18
  Amberjack collar, Kamado style
• Tuna Cheek

  HG €18
  Tuna cheeks, Kamado style (Limited availability, priced per 100g)
• Ebi Shinjo

  €16
  Shrimp fritters wrapped in shiso leaves
• Saba Bo-Zushi

  €16
  Mackerel sushi, shiso, and nori
• Usu Zukuri
  Carpaccio of the chef’s choice (Depending on market availability)
• Endo Special
  BBQ, fried, or stewed (Market availability, priced per 100g)

• Scottish Salmon

  €5
  Scottish salmon dressed with our tartare sauce, avocado
• Bluefin Tuna

  €8
  Mediterranean red tuna dressed with our tartare sauce, scallions
• Yellowtail

  €7
  Hamachi, sweet pepper, crispy cucumber
• Scallops 1 recensione

  €7.5
  Scallop tartare, lime, chives
• Mediterranean Bass

  €7.5
  Mediterranean bass, crunchy salad

• GOMA SALMON

  €6
  Scottish salmon, goma sauce, masago
• LEMON TRUFFLE HAMACHI

  €8.5
  Ricciola, yuzu, truffle, sweet green pepper
• SPICY TUNA

  €8
  Spicy red tuna tartare, spicy miso sauce, jalapeños
• UNI TORO

  €12.5
  Bluefin tuna tartare, roe, wasabi sauce
• SNOW CRAB

  €7.5
  Arctic snow crab, furikake

• WAKAME

  €4
  Wakame seaweed salad with sesame
• YASAI

  €5
  Cucumber, lettuce, scallions, wasabi vinaigrette
• AVO

  €6
  Avocado tartare, red onion, sweet vinegar dressing
• TOFU 5 recensioni

  €4
  Tofu, tofu cream, crispy onions
• TOMATO WASABI

  €5
  San Marzano tomato, ponzu, shiso, kizami wasabi

• Balfegò Tuna Tartare

  €16
  Tuna belly with ponzu sudachi, olive oil
• Hamachi

  €16
  Carpaccio of yellowtail, chili vinaigrette, tsuyu dressing
• Goma Salad

  €9
  Seasonal greens, goma dressing, parmigiano 24 months, chioggia beets
• Kaki
  3 Venus oysters, tosazu, aji limo yuzukosho
• Veal Marrow

  €19
  Grilled veal marrow, tuna tartare, oyster leaves

• Edamame

  €5
  Soybeans with umami salt
• Miso Soup 1 recensione

  €6
  Miso soup with tofu, wakame, and negi
• Tempura

  €12
  Tempura of shiitake mushrooms, citrus zest
• Gyoza 24 recensioni

  €16
  Beef gyoza with spices, tsuyu sauce, and truffle
• Karaage Pops

  €12
  Crunchy chicken bites with lettuce and iwashi-kimchi sauce

• Sashimi Omakase
  4 varieties of fresh fish selected by the chef
• Sashimi “Label Rouge”

  pcs €8
  Scottish Salmon
• Sashimi “Label Rouge”

  pcs €10
  Scottish Salmon Belly
• Sashimi Bluefin Tuna Toro

  pcs €14
• Eel Nigiri

  pcs €6
• Mackerel Nigiri

  pcs €4
• Tuna Belly Nigiri

  pcs €6
• Red Shrimp Nigiri

  pcs €8

• Casanori Salmon Collar

  €16
  Grilled Scottish salmon collar, mizuna salad
• Miso Baby Chicken

  €21
  Miso-marinated chicken, pak choi with sesame sauce
• Donabe

  €18
  Rice in terracotta pot, shiitake mushrooms, poached egg
• Tonkatsu

  €19
  Crunchy black pork, sweet and sour cabbage, tonkatsu sauce, honey karashi

• LATTE E CEREALI

  €9
  Custard pie, pralined cornflakes, “latte e cereali” ice cream
• MATCHA CREME

  €9
  Matcha crème brûlée, yuzu ice cream, white chocolate crisp
• MANGO SASHIMI

  €12
  Mango sashimi, shiso-mandarin sorbet
• HONEY TOAST

  €9
  Japanese milk bread, malt ice cream, miso caramel, bourbon
• MOCHI ICE CREAM

  €9
  Selection of mochi ice cream