Platti al Braceria - Macelleria - Casa Dell’Angelo
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio for this restaurant as excellent, noting that the quality of the dishes is exceptional and reflects local products.
House Appetizer for Two
- this appetizer features handmade cured meats, including smoked raw ham. A standout choice for those who appreciate artisanal charcuterie.
Paccheri with Sausage Ragù, Porcini Mushrooms, Local Cheese, and Fresh Truffle
- a hearty pasta dish that highlights local ingredients and avoids industrial sauces.
Grilled Entrecote
- this steak is freshly sourced from the restaurant's own butcher shop and grilled to perfection.
Homemade Sausages with Spicy Chilli
- these sausages are praised for their excellent flavor and spice.
Ribeye Steak
- reviewers rave about the quality of this cut of meat.
Bistecca alla Fiorentina
- this T-bone steak has been aged for three months, resulting in exceptional tenderness and flavor.
Vine Fricassee
- this side dish perfectly complements the restaurant's meat offerings.
Ricotta Ravioli with Black Truffle
- a luxurious pasta dish featuring a generous amount of truffle.
Hand-cut Laceno Potatoes
- these hand-cut, skin-on fries are a recommended side dish.
Sautéed Porcini Mushrooms
- these mushrooms are noted for their excellent flavor and are a great accompaniment to the meat dishes.
Charcuterie and Cheese Board
- this selection of meats and cheeses is highly rated.
