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Capo Blu Menu

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#38 di 163 ristoranti italiani a Bacoli
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Platti al Capo Blu

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally viewed as good, although one reviewer found it a bit pricey.

  • Antipasti

    - highly recommended by several reviewers for their exceptional taste and presentation. They are described as special and taken care of in detail.

  • Barracuda al Forno

    - a main course that was specifically mentioned as fresh and tasty.

  • Carbonara di Frutti di Mare

    - this seafood carbonara made with fish eggs and a ragù of maruzzielli is praised as being 'out of this world'.

  • Gourmet Dishes

    - although not specified, the restaurant's gourmet dishes are acclaimed for their quality and inventiveness.

  • Desserts

    - described as delicious, worth trying to complete your meal.

  • Falanghina delle Cantine Sibilla

    - this wine was specifically mentioned as good and complements the meal.

Piatti e bevande a Capo Blu

Servizi e caratteristiche del ristorante

cena anniversario

Bevande

vino liquore cordiale liquore amaretto vietnamese iced tea limonata prosecco

Piatti

dukkah pesce antipasto spaghetti minestra pasta brodo salsa ricotta completo carne frutti di mare risotto genoise formaggio ragù calamari kacamak filetto americano mozzarella meze burrata polenta aglio salsiccia tartare

Dolci

che torte semifreddo cheesecake

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