Drinks
-
Gin Tonic€18
-
Negroni, Americano, Moscow Mule, Mojito, Old Fashioned€15
-
Crodino, Sanbitter€7
-
Shirley Temple: Ginger Ale, Grenadine Syrup€10
-
Virgin Lemon Glow: lemon juice, apple juice, agave syrup and mint€10
From the Garden
-
Ultra-fresh spring salad with edible flowers and lemon dressing€19
-
“The Contemporary Parmigiana”: grilled eggplant slice, sauce of \"Ancient Tomatoes of Naples Slow Food Presidio\" and \"40-month aged Parmigiano Reggiano PDO” fondue\€24
-
Cream of potato, Jerusalem artichoke chips, poached egg, “Robiola di Roccaverano PDO Slow Food Presidio” and black truffle€23
-
Ultra-fresh spring salad with edible flowers, lemon dressing, and 25-year-aged “Traditional Balsamic Vinegar of Modena DOP from Acetaia Malpighi”€29
Visualizza i menu dei ristoranti della zona
Primi & Pasta Fresca
-
Perch cappelletti, blue prawn crudité, lemon-scented muddica and caper leaves€27
-
Bronze-drawn spaghettone with octopus ragù, finished with “Colatura di Alici di Cetara PDO”€26
-
Paccheri with “Ancient Tomatoes of Naples Slow Food Presidio”, basil emulsion and Extra Virgin Olive Oil from Frantoio Valeri”€20
-
Plin-filled “Tagliatella Ripiena”, brown jus, winter garden vegetables and black truffle€28
Main Courses From Lake to Sea
-
Wild-caught sea bass baked in a salt crust€10
-
Catch of the day from sea or lake, prepared grilled or Mediterranean style, with garden vegetables and new potatoes€10
-
Gargano croaker, bouillabaisse sauce, carrot purée and glazed baby carrots€40
Wine by Glass
-
Colli Tortonesi DOC Timorasso Derthona 2023€9Timorasso 100% | La Spinetta
-
Alto Adige DOC Pinot Noir 2024€8Pinot Noir 100% | Cantina Terlano
-
Riviera del Garda Bresciano DOC Rosa dei Frati 2023€8Groppello 55%, Marzemino 15%, Sangiovese 15%, Barbera 15% | Ca’ dei Frati
-
Vino Rosso Ronchedone 2021€9Marzemino 45%, Sangiovese 45%, Cabernet Sauvignon 10% | Ca’ dei Frati
-
Franciacorta DOCG Brut Blanc de Blanc€13Chardonnay 100% | Derbusco Cives
-
Lugana DOC I Frati 2024€19Trebbiano di Lugana 100% | Ca’ dei Frati
-
Champagne AOC Brut La Cuvée€17Chardonnay 55%, Pinot Nero 35%, Pinot Meunier 10% | Laurent-Perrier
-
Valdobbiadene DOCG Prosecco Superiore Bru€8Glera 100% | Drusian
-
Monferrato Chiaretto DOC Edenrose 2023€12Barbera 70%, Grignolino 30% | Tenuta Tenaglia
-
Piemonte Chardonnay DOC 2024€8Chardonnay 100% | Tenuta Tenaglia
Main Courses From the Land
-
Grilled rack of lamb served “à la Bellavista” served with garden vegetables and new potatoes€40
-
Beef cheek of “La Granda Piemontese Breed Slow Food Presidio”, potato purée and liquorice€40
-
Faux-filet of “La Granda Piemontese Breed Slow Food Presidio”, brown jus, pak choi and new potatoes€40
Antipasti
-
Low-cooked and seared octopus, Romanesco cauliflower cream and florets, and ’nduja crumble€29
-
Beef tartare of “La Granda Piemontese Slow Food Presidio”, prepared “à la Bellavista” with its twelve elements€29
-
“Cherry wood-smoked salmon trout**, its caviar, raw “Cantello White Asparagus PGI”, fava beans mousse and “Valle Elvo Dairy Butter Slow Food Presidio”€27
-
Red prawn panzanella with celery, carrots, cucumber and onion, soft bread cubes and cream of “Burrata di Andria PGI”€39
Appetizers
-
“Regina Isabella Cantabrian anchovies”, “Valle Elvo butter Slow Food Presidio” and warm sourdough bread€14
-
24-month aged “Ruliano Prosciutto di Parma PDO”, hand-carved on the Berkel, with pickled garden vegetables€32
-
Warm sourdough bread bruschette with crudités of “Cantello White Asparagus PGI”, fava beans mousse and “Cravot goat cheese from La Casera”€22
