Al Fontego Bar & Restaurant - Cucina Greca Menu

Piatti principali

• Gyros pollo

  15.00
  Grilled chicken strips accompanied with fried potatoes, tzatziki sauce, salad and pita bread.
• Gyros maiale

  15.00
  Grilled pork strips accompanied with fried potatoes, tzatziki sauce, salad and pita bread.
• Souvlaki di pollo

  14.00
  Chicken skewers accompanied with fried potatoes, tzatziki sauce, salad and pita bread.
• Souvlaki di maiale

  14.00
  Pork skewers accompanied with fried potatoes, tzatziki sauce, salad and pita bread.
• Mousaka

  16.00
  Baked aubergine flan, baked potatoes, mixed minced meat, béchamel sauce, nutmeg and cinnamon.
• Lukaniko di Agnello

  14.00
  Grilled lamb sausage accompanied with skordolia sauce, grilled peppers and pita bread.
• Papotsaki imam

  13.00
  Eggplant stuffed with tomato, peppers, courgettes, potatoes, onion and feta accompanied by yogurt cream with aromatic herbs.
• Bifteki

  15.00
  Grilled pork meatballs 150g accompanied by tomato, onion and tzatziki.
• Paidakia

  16.00
  Grilled lamb chops accompanied with roasted potatoes and tzatziki sauce.

Specialita e pite farcite

• Gemista

  15.00
  Vegetables (tomato and peppers) stuffed with rice, courgettes, carrots, oven-cooked garlic accompanied with roasted potatoes and tzatziki sauce.
• Lahanodolmades

  15.00
  Cabbage stuffed with pork.
• Gigantes

  7.00
  Giant beans in tomato sauce.
• Bamies

  10.00
  Okra with tomato sauce and fresh mint.

• Pita gyros

  8.50
  Pita bread stuffed with shredded pork on skewer and served with fresh tomato onion french fries and tzatziki.
• Pita gyros pollo

  8.50
  Pita bread stuffed with strips of chicken meat cooked on a skewer and served with fresh tomato onion, fried potatoes and tzatziki.
• Pita vegetariana

  8.50
  Pita bread stuffed with chickpea friedball, Greek feta, fresh tomato, fried potatoes and tzatziki sauce.
• Pita kolokithkeftes

  8.50
  Pita bread stuffed with courgette friedballs and feta cheese, fresh tomato, fried potatoes and tzatziki sauce.
• Pita lukaniko

  9.00
  Pita bread stuffed with grilled lamb sausage, fresh tomato, fried potatoes and tzatziki sauce.

Insalate e Salse

• Tzatziki fatto in casa

  4.00
  Greek yogurt tzaziki sauce
• Tirokafteri

  4.00
  Spicy cheese and ricotta sauce
• Melizanosalsa

  4.00
  Roasted aubergine pulp and garlic sauce
• Skordalia

  4.00
  Mashed potato and garlic sauce
• Humus

  4.00
  Chickpea sauce
• Insalata Greca

  10.00
  Tomatoes, cucumbers, peppers, onion, Greek feta, black olives and oregan
• Insalata creta

  9.00
  Frisella bread, feta cheese tomato and kalamata olives

Antipasti

• Antipasto misto e formaggi x2/3 pax

  20.00
  Dolomakia, tiropitaki, spanakopita, melinzanokefetedes, revithokefetedes, halumi, manuri, saganaki
• Dolomakia 4pz

  8.50
  Vine leaf stuffed with rice accompanied by Greek yogurt
• Tiropitaki 4pz

  8.50
  Puff pastries filled with Greek cheese accompanied by Greek yogurt
• Kolokithokefetedes 4pz

  8.50
  Zucchini and feta cheese friedballs accompanied by Greek yogurt
• Melinzanokefetedes 4pz

  8.50
  Eggplant friedballs stuffed withGreek cheese
• Revithokefetedes 4pz

  8.50
  Chickpea friedballs
• Flogeres 4pz

  8.50
  Fried crepes stuffed with bacon and feta
• Feta e olive di Kalamata

  8.50
  Feta and Kalamata olive
• Feta alla griglia

  7.50
  Grilled feta cheese
• Saganaki

  7.50
  Saganaki cheese fried or grill
• Manuri

  7.50
  Formaggio Greco di pecora e capra
• Halumi

  7.50
  Formaggio tradizionale cipriota

Dessert

• Baklava

  5.00
  Dessert with phyllo pastry, honey and walnuts
• Kataifi

  5.00
  Filo pastry parcel with a filling of dried fruit
• Saraglaki

  5.00
  Rolled baklava (filo dough, honey and nuts)
• Yogurt mielle e noci

  5.00
  Greek yogurt with honey and walnuts

MENU ITALIANO

• CAPRESE

  12.00
  POMODORO E BUFALA
• ANTIPASTO ALL ITALIANA

  15.00
• SELEZIONE DI NFORMAGGI

  15.00
• ANTIPASTO ALLA VENEZIANA

  18.00
• CAPESANTE BRANDY-GRATINATE

  15.00
• SAUTE DI COZZE

  15.00
• CRUDO E MOZZARELLA

  14.00
• SARDE E GAMBERI IN SAOR

  13.00

• SPAGHETTI POMODORO E BASILICO

  10.00
• TAGLIATELLE CON RAGU ALLA BOLOGNESE

  13.00
• SPAGHETTI ALLA CARBONARA

  15.00
• TAGLIATELLE GAMBERI E ZUCCHINE

  18.00
• TAGLIATELLE ALL ASTICE

  20.00
• RAVIOLI CON RICOTTA AFFUMICATO

  13.00
• LASAGNA ALLA BOLOGNESE

  13.00

• FILETTO DI BRANZINO CON PATATE

  18.00
• SEPPIA IN TECIA CON POLENTA

  18.00
• TAGLIATA DI MANZO

  22.00
• FRITTURA MISTA DI PESCE

  18.00
• SCAMPIMALLA GRIGLIA

  22.00
• COTOLETTA DI POLLO CON PATATINE

  12.00
• SCALOPINE AL LIMONE O VINO

  13.00
• TRANCIO DI SALMONE E INSALATA MISTA

  18.00

• Margherita

  7.00
• PROSCIUTO E FUNGHI

  10.00
• DIAVOLA

  9.00
• PATATOSA

  9.00
• VIENNESE

  9.00
• PRIMAVERA

  11.00
• 4 FORMAGGI

  12.00
• GORGONZOLA E SALSICCIA

  12.00
• TONNO E CIPOLLA

  10.00
• MARINARA

  7.00
• FRESCA

  11.00
• PARMA

  12.00
• SALMONE 2 recensioni

  11.00